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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-03-2008, 06:55 PM   #1
Mo-Dave
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Default Score a no garnish box.

Take a look for about 7 or 8 seconds, thats about what you get at a judges table unless you ask to see it again. After filling the box with brisket I realized there was no room for garnish so thats how I played that card. Now score it for appearance and remember no more that 7 or 8 seconds
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Unread 08-03-2008, 07:04 PM   #2
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Immediate reaction was a 7.

I think it looks good overall but might consider cutting back on the qty of the burnt ends/cubed points.. Makes the box looks a bit too dark. Not crazy about the smeared sauce on the slices.
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Unread 08-03-2008, 07:07 PM   #3
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Quote:
Originally Posted by MilitantSquatter View Post
Immediate reaction was a 7.

I think it looks good overall but might consider cutting back on the qty of the burnt ends/cubed points.. Makes the box looks a bit too dark. Not crazy about the smeared sauce on the slices.
Yep I noticed the smeared sauce after I looked at it when I got home. But I don't see any photo so I was surprised that you responded so fast.
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Unread 08-03-2008, 07:12 PM   #4
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I would have scored it (not a cbj) probably an 8 if not a 9. jmho..

Sal
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Unread 08-03-2008, 07:27 PM   #5
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8 - nice box
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Unread 08-03-2008, 07:28 PM   #6
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I'd say an 8 at least. It might look better with only one row of burnt ends on each side and less sauce or not as smeared. Then again, in person it might look a whole bunch better.
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Unread 08-03-2008, 07:34 PM   #7
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is it normal to brush the front of the bris in KCBS?
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Unread 08-03-2008, 07:37 PM   #8
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9+ on the burnt ends, they look totally slammin'
8 on the slices, sauce on the face is a turn off for me. I can't see the meat... I see sauce.

I'd give it an 8 overall.
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Unread 08-03-2008, 07:40 PM   #9
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I do not mind the no garnish at all, but, the burnt ends are all that got my attention (in the seven second rule), I was spending most of that looking at them instead of the brisket.....and then, "upon further review" the call stands, less burnt....also, sauce all the way across....notice (again, looking further) that the sauce is all in the middle...missed out on sides...and the infamous Mark of Zoro on top......
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Unread 08-03-2008, 07:42 PM   #10
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8. Looks really good to me. I would have gave it a 9 but I think there are a few too many burnt ends.
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Unread 08-03-2008, 07:49 PM   #11
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ooooops, 7 or 8, just forgot to put that in.....
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Unread 08-03-2008, 08:20 PM   #12
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Quote:
Originally Posted by smoke showin' View Post
is it normal to brush the front of the bris in KCBS?
May not be normal and the general vote here seems to be don't brush the front. In hindsight I should not have done that. It must have been the heat that got to me
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Unread 08-03-2008, 08:22 PM   #13
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Quote:
Originally Posted by Plowboy View Post
9+ on the burnt ends, they look totally slammin'
8 on the slices, sauce on the face is a turn off for me. I can't see the meat... I see sauce.

I'd give it an 8 overall.
Glade I got to say hi in passing but it was just to stinking hot for me to get around. Heck it was a struggle just to get to the bathroom and back. Congrats on your walk.
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Unread 08-03-2008, 08:26 PM   #14
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Sorry for the double photo. I see the photo now but not until restarting my computer, is that normal? Dd someone repost it for me because I had two post but one is gone now?
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Unread 08-03-2008, 08:26 PM   #15
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Quote:
Originally Posted by Mo-Dave View Post
Glade I got to say hi in passing but it was just to stinking hot for me to get around. Heck it was a struggle just to get to the bathroom and back. Congrats on your walk.
Dave
Same here.

I too didn't move far from my area. I even stayed in the trailer a lot. I have air. Honestly, I think it is better to just get used to the heat instead of coming in and out of it.
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