Score a no garnish box.

Mo-Dave · 08-03-2008, 06:55 PM

Take a look for about 7 or 8 seconds, thats about what you get at a judges table unless you ask to see it again. After filling the box with brisket I realized there was no room for garnish so thats how I played that card. Now score it for appearance and remember no more that 7 or 8 seconds
Dave

MilitantSquatter · 08-03-2008, 07:04 PM

Immediate reaction was a 7.

I think it looks good overall but might consider cutting back on the qty of the burnt ends/cubed points.. Makes the box looks a bit too dark. Not crazy about the smeared sauce on the slices.

Mo-Dave · 08-03-2008, 07:07 PM

Quote:

Originally Posted by MilitantSquatter

Immediate reaction was a 7.

I think it looks good overall but might consider cutting back on the qty of the burnt ends/cubed points.. Makes the box looks a bit too dark. Not crazy about the smeared sauce on the slices.

Yep I noticed the smeared sauce after I looked at it when I got home. But I don't see any photo so I was surprised that you responded so fast.
Dave

Smokin' Gnome BBQ · 08-03-2008, 07:12 PM

I would have scored it (not a cbj) probably an 8 if not a 9. jmho..

Sal

Slamdunkpro · 08-03-2008, 07:27 PM

8 - nice box

Rookie'48 · 08-03-2008, 07:28 PM

I'd say an 8 at least. It might look better with only one row of burnt ends on each side and less sauce or not as smeared. Then again, in person it might look a whole bunch better.

smoke showin' · 08-03-2008, 07:34 PM

is it normal to brush the front of the bris in KCBS?

Plowboy · 08-03-2008, 07:37 PM

9+ on the burnt ends, they look totally slammin'
8 on the slices, sauce on the face is a turn off for me. I can't see the meat... I see sauce.

I'd give it an 8 overall.

U2CANQUE · 08-03-2008, 07:40 PM

I do not mind the no garnish at all, but, the burnt ends are all that got my attention (in the seven second rule), I was spending most of that looking at them instead of the brisket.....and then, "upon further review" the call stands, less burnt....also, sauce all the way across....notice (again, looking further) that the sauce is all in the middle...missed out on sides...and the infamous Mark of Zoro on top......

mds2 · 08-03-2008, 07:42 PM

8. Looks really good to me. I would have gave it a 9 but I think there are a few too many burnt ends.

U2CANQUE · 08-03-2008, 07:49 PM

ooooops, 7 or 8, just forgot to put that in.....

Mo-Dave · 08-03-2008, 08:20 PM

Quote:

Originally Posted by smoke showin'

is it normal to brush the front of the bris in KCBS?

May not be normal and the general vote here seems to be don't brush the front. In hindsight I should not have done that. It must have been the heat that got to me

Dave

Mo-Dave · 08-03-2008, 08:22 PM

Quote:

Originally Posted by Plowboy

9+ on the burnt ends, they look totally slammin'
8 on the slices, sauce on the face is a turn off for me. I can't see the meat... I see sauce.

I'd give it an 8 overall.

Glade I got to say hi in passing but it was just to stinking hot for me to get around. Heck it was a struggle just to get to the bathroom and back. Congrats on your walk.
Dave

Mo-Dave · 08-03-2008, 08:26 PM

Sorry for the double photo. I see the photo now but not until restarting my computer, is that normal? Dd someone repost it for me because I had two post but one is gone now?
Dave

Plowboy · 08-03-2008, 08:26 PM

Quote:

Originally Posted by Mo-Dave

Glade I got to say hi in passing but it was just to stinking hot for me to get around. Heck it was a struggle just to get to the bathroom and back. Congrats on your walk.
Dave

Same here.

I too didn't move far from my area. I even stayed in the trailer a lot. I have air.

Honestly, I think it is better to just get used to the heat instead of coming in and out of it.

08-03-2008, 06:55 PM	#1
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Score a no garnish box. Take a look for about 7 or 8 seconds, thats about what you get at a judges table unless you ask to see it again. After filling the box with brisket I realized there was no room for garnish so thats how I played that card. Now score it for appearance and remember no more that 7 or 8 seconds Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

08-03-2008, 07:04 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Immediate reaction was a 7. I think it looks good overall but might consider cutting back on the qty of the burnt ends/cubed points.. Makes the box looks a bit too dark. Not crazy about the smeared sauce on the slices. __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

08-03-2008, 07:27 PM	#5
Slamdunkpro Babbling Farker Join Date: 02-27-07 Location: Northern VA	8 - nice box __________________ Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289

08-03-2008, 07:28 PM	#6
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	I'd say an 8 at least. It might look better with only one row of burnt ends on each side and less sauce or not as smeared. Then again, in person it might look a whole bunch better. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

08-03-2008, 07:34 PM	#7
smoke showin' On the road to being a farker Join Date: 03-18-08 Location: lakeland ,fl FBA	is it normal to brush the front of the bris in KCBS? __________________ Full kitchen on wheels, twin stickburners (real grills)

08-03-2008, 07:12 PM	#4
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	I would have scored it (not a cbj) probably an 8 if not a 9. jmho.. Sal

08-03-2008, 07:37 PM	#8
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	9+ on the burnt ends, they look totally slammin' 8 on the slices, sauce on the face is a turn off for me. I can't see the meat... I see sauce. I'd give it an 8 overall. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

08-03-2008, 07:40 PM	#9
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH	I do not mind the no garnish at all, but, the burnt ends are all that got my attention (in the seven second rule), I was spending most of that looking at them instead of the brisket.....and then, "upon further review" the call stands, less burnt....also, sauce all the way across....notice (again, looking further) that the sauce is all in the middle...missed out on sides...and the infamous Mark of Zoro on top...... __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4

08-03-2008, 07:42 PM	#10
mds2 On the road to being a farker Join Date: 05-26-07 Location: Lincoln,Ne	8. Looks really good to me. I would have gave it a 9 but I think there are a few too many burnt ends. __________________ The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone

08-03-2008, 07:49 PM	#11
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH	ooooops, 7 or 8, just forgot to put that in..... __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4

08-03-2008, 08:26 PM	#14
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Sorry for the double photo. I see the photo now but not until restarting my computer, is that normal? Dd someone repost it for me because I had two post but one is gone now? Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

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