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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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08-25-2008, 03:26 PM
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#1 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
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E. coli in Tulsa Area
Lots of folks sick and one died from eating at a Locust Grove restaurant.
You locals up there take heed! http://www.tulsaworld.com/lifestyle/...4_Oeproa358672
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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08-25-2008, 04:56 PM
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#2 |
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is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Wow. It is a wonder we don't hear of more. I don't know about Oklahoma anymore, been away awhile, but health inspectors are asked to do way too much. Need more of them everywhere it seems. Hope they correct situation soon. Stay safe, Steve.
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