Beef Ribs and Pecan Pron - Page 2

Qcrue2U · 07-31-2008, 07:11 PM

mmmmm - good lookin eats!!!

MilitantSquatter · 07-31-2008, 08:03 PM

Did your current spouse enjoy them too ?

looks great Wes !!

LMAJ · 07-31-2008, 08:39 PM

Very nice - almost makes me want to try beef ribs again...

gpalasz · 07-31-2008, 08:41 PM

I love beef ribs...and pecan wood...looks great

Westexbbq · 07-31-2008, 10:03 PM

Thanks folks for the kind words and replies.
To clarify a bit,

keale:
Ribs scored from Restaurant Depot via Will Breakstone (good eye Willie B!)
They come in a double bag-cryovac, around 16-18 lbs total.
Each bag has 2 racks, around 4 bones each, pretty meaty.

smokinvic:
Did the first batch of 2 racks back on the 3rd of July to take to some friends for the annual 4th party.
225-250 with the occasional spike to 275 (hey, I love stickburners.....) for around 6hrs, pretty sure, they were lookin' good so I temped 'em and they were 185 so I pulled em and wrapped in foil, toweled and coolered for the next day party. (brought em up on the host's grill to char 'em up a bit.
That's where the last 2 pics came from, good buddy chowing down and sharing with his daughter.

Sled;
Thanks, use it quite a bit, just don't do pictures much......

Vinny:
Yes, the second batch of 2 racks were done on 7/19.
Pretty much the same, pulled around 185-190, foiled for a bit, set for a while and then sliced for consumption.
Different folks, small crowd.
Same current spouse.

Bobbrisket;
Love that pecan, always have.

It's all for fun, relaxation, camaraderie and good eating.......

Regards to Fred, Wilma, Dino, Barney, Betty et al...

Wes

Bbq Bubba · 07-31-2008, 10:36 PM

Nice beef ribs, and thanks Sled for that bone pic, that is a huge bone...

I must admit, Bob's got some good wood!!

BobBrisket · 08-01-2008, 12:01 AM

Quote:

Originally Posted by Bbq Bubba

I must admit, Bob's got some good wood!!

LMAO

BBQ Grail · 08-01-2008, 12:37 AM

I wish I could find beef bones like that. Great job...

snoqualmiesmoker · 08-01-2008, 01:08 AM

Man those look amazing. I am now officially hungry.

Quote:

Originally Posted by BIGWILLY

Lone Star Beer and Beef Ribs, Keeping that Texan Tradition Alive. Nicely Done!

Heading to Tejas next week. First stop is for a case of Lone Star. Second is for some brisket at Joe Cottons...

MMMMmmmMMMMMmmmmmmmmmmmm

smokinvic · 08-01-2008, 02:05 PM

I was looking for some beef ribs like that about a month ago. No one had at Ralphs, Albertsons, Vons. When I got to Vons (for a last effort search) I asked the butcher if they had the whole beef rib instead of the "short rib". (The butcher at Ralphs told me thats the size they came in.... they were not longer - YEAH RIGHT!) After the Vons butcher gave me a couple of "WEIRDO!" looks, he went to the back and brought out a cryovac with a couple of slabs of the whole rib. I said, HOOK ME UP. They came out okay, but I tried on kettle grill. Imma use the stick burner next. Thanks to these pics on this thread, no Im gonna have to try THIS WEEKEND!! GREAT. I will have some spaining to do to wifey....

SmokeInDaEye · 08-01-2008, 02:40 PM

Quote:

Originally Posted by keale

Looks very good! Where do you get those "meaty" kind ribs?

Would short ribs be the same??

Yep, short ribs are beef ribs cut into smaller pieces.

Great lookin grub, Wes! I saw the thread w/ pix and thought someone had hijacked your username!

07-31-2008, 07:11 PM	#16
Qcrue2U is one Smokin' Farker Join Date: 06-13-08 Location: San Luis Obispo, CA Downloads: 0 Uploads: 0	mmmmm - good lookin eats!!! __________________ NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ The Eatery - BBQ, Grill & other Tasty Treats

07-31-2008, 08:03 PM	#17
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	Did your current spouse enjoy them too ? looks great Wes !! __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

07-31-2008, 08:39 PM	#18
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Very nice - almost makes me want to try beef ribs again... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-31-2008, 08:41 PM	#19
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma Downloads: 0 Uploads: 0	I love beef ribs...and pecan wood...looks great __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

07-31-2008, 10:03 PM	#20
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Thanks folks for the kind words and replies. To clarify a bit, keale: Ribs scored from Restaurant Depot via Will Breakstone (good eye Willie B!) They come in a double bag-cryovac, around 16-18 lbs total. Each bag has 2 racks, around 4 bones each, pretty meaty. smokinvic: Did the first batch of 2 racks back on the 3rd of July to take to some friends for the annual 4th party. 225-250 with the occasional spike to 275 (hey, I love stickburners.....) for around 6hrs, pretty sure, they were lookin' good so I temped 'em and they were 185 so I pulled em and wrapped in foil, toweled and coolered for the next day party. (brought em up on the host's grill to char 'em up a bit. That's where the last 2 pics came from, good buddy chowing down and sharing with his daughter. Sled; Thanks, use it quite a bit, just don't do pictures much...... Vinny: Yes, the second batch of 2 racks were done on 7/19. Pretty much the same, pulled around 185-190, foiled for a bit, set for a while and then sliced for consumption. Different folks, small crowd. Same current spouse. Bobbrisket; Love that pecan, always have. It's all for fun, relaxation, camaraderie and good eating....... Regards to Fred, Wilma, Dino, Barney, Betty et al... Wes __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

07-31-2008, 10:36 PM	#21
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Nice beef ribs, and thanks Sled for that bone pic, that is a huge bone... I must admit, Bob's got some good wood!! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

08-01-2008, 12:37 AM	#23
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I wish I could find beef bones like that. Great job... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-01-2008, 02:05 PM	#25
smokinvic is one Smokin' Farker Join Date: 02-06-08 Location: Santa Ana, CA Downloads: 0 Uploads: 0	I was looking for some beef ribs like that about a month ago. No one had at Ralphs, Albertsons, Vons. When I got to Vons (for a last effort search) I asked the butcher if they had the whole beef rib instead of the "short rib". (The butcher at Ralphs told me thats the size they came in.... they were not longer - YEAH RIGHT!) After the Vons butcher gave me a couple of "WEIRDO!" looks, he went to the back and brought out a cryovac with a couple of slabs of the whole rib. I said, HOOK ME UP. They came out okay, but I tried on kettle grill. Imma use the stick burner next. Thanks to these pics on this thread, no Im gonna have to try THIS WEEKEND!! GREAT. I will have some spaining to do to wifey.... __________________ Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet

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