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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-31-2008, 08:11 PM   #16
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mmmmm - good lookin eats!!!
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Old 07-31-2008, 09:03 PM   #17
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Did your current spouse enjoy them too ?

looks great Wes !!
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Old 07-31-2008, 09:39 PM   #18
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Very nice - almost makes me want to try beef ribs again...
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Old 07-31-2008, 09:41 PM   #19
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I love beef ribs...and pecan wood...looks great
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Old 07-31-2008, 11:03 PM   #20
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Thanks folks for the kind words and replies.
To clarify a bit,

keale:
Ribs scored from Restaurant Depot via Will Breakstone (good eye Willie B!)
They come in a double bag-cryovac, around 16-18 lbs total.
Each bag has 2 racks, around 4 bones each, pretty meaty.

smokinvic:
Did the first batch of 2 racks back on the 3rd of July to take to some friends for the annual 4th party.
225-250 with the occasional spike to 275 (hey, I love stickburners.....) for around 6hrs, pretty sure, they were lookin' good so I temped 'em and they were 185 so I pulled em and wrapped in foil, toweled and coolered for the next day party. (brought em up on the host's grill to char 'em up a bit.
That's where the last 2 pics came from, good buddy chowing down and sharing with his daughter.

Sled;
Thanks, use it quite a bit, just don't do pictures much......

Vinny:
Yes, the second batch of 2 racks were done on 7/19.
Pretty much the same, pulled around 185-190, foiled for a bit, set for a while and then sliced for consumption.
Different folks, small crowd.
Same current spouse.

Bobbrisket;
Love that pecan, always have.

It's all for fun, relaxation, camaraderie and good eating.......

Regards to Fred, Wilma, Dino, Barney, Betty et al...

Wes
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Old 07-31-2008, 11:36 PM   #21
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Nice beef ribs, and thanks Sled for that bone pic, that is a huge bone...

I must admit, Bob's got some good wood!!
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Old 08-01-2008, 01:01 AM   #22
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Quote:
Originally Posted by Bbq Bubba View Post
I must admit, Bob's got some good wood!!
LMAO
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Old 08-01-2008, 01:37 AM   #23
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I wish I could find beef bones like that. Great job...
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Old 08-01-2008, 02:08 AM   #24
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Man those look amazing. I am now officially hungry.


Quote:
Originally Posted by BIGWILLY View Post
Lone Star Beer and Beef Ribs, Keeping that Texan Tradition Alive. Nicely Done!
Heading to Tejas next week. First stop is for a case of Lone Star. Second is for some brisket at Joe Cottons...

MMMMmmmMMMMMmmmmmmmmmmmm
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Old 08-01-2008, 03:05 PM   #25
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I was looking for some beef ribs like that about a month ago. No one had at Ralphs, Albertsons, Vons. When I got to Vons (for a last effort search) I asked the butcher if they had the whole beef rib instead of the "short rib". (The butcher at Ralphs told me thats the size they came in.... they were not longer - YEAH RIGHT!) After the Vons butcher gave me a couple of "WEIRDO!" looks, he went to the back and brought out a cryovac with a couple of slabs of the whole rib. I said, HOOK ME UP. They came out okay, but I tried on kettle grill. Imma use the stick burner next. Thanks to these pics on this thread, no Im gonna have to try THIS WEEKEND!! GREAT. I will have some spaining to do to wifey....
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Old 08-01-2008, 03:40 PM   #26
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Quote:
Originally Posted by keale View Post
Looks very good! Where do you get those "meaty" kind ribs?

Would short ribs be the same??
Yep, short ribs are beef ribs cut into smaller pieces.

Great lookin grub, Wes! I saw the thread w/ pix and thought someone had hijacked your username!
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