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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-31-2008, 06:37 AM   #16
jacob
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Something that looks that good this early in the morning is just plain wonderful. Nice!!
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Unread 07-31-2008, 06:54 AM   #17
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I need to get out more, you guys come up with some really good stuff, and this looks great!
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Unread 07-31-2008, 07:17 AM   #18
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Nice job Tres!

Jeff
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Unread 07-31-2008, 07:55 AM   #19
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adding this to my list of things to try
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Unread 07-31-2008, 08:05 AM   #20
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Quote:
Originally Posted by Rooster View Post
Looks awesome. What's in the tater salad? My MIL makes a mean German tater salad. Just wondering if they are close to the same?
I got it from BBQinMaineiac, here is the one he uses and his notes are at the bottom. Some of the fingerling potatoes I used were the red/red ones, you can see a few of them in the picture. I also added some green onions and the tops.

Austrian Potato Salad
Better Homes and Gardens Heritage Cook Book Copyright 1975

Ingredients:

6 medium potatoes, cooked, peeled, and sliced 1/8 to 1/4 inch thick, (fingerling potatoes are traditional)
1/4 cup chopped onion
2 TBLS snipped parsley
1 clove garlic, minced
1 tsp salt
1/4 tsp black or white pepper

Dressing:

1/4 cup wine vinegar
2 TBLS olive oil
1 tsp Dijon mustard

In a bowl place the first six ingredients. Put the dressing ingredients in a bowl and mix well. Pour the dressing over the salad ingredients in the bowl, toss lightly, then chill thoroughly. Garnish with additional parsley if desired. 8 servings.

Notes:

I've added some chives; that works and adds color. As much as I love garlic there is such a thing as too much garlic with this recipe, so go easy with it. You want the flavor of the fingerling potatoes to be enhanced by the garlic, not overpowered. But by all means none of the ingredients quantities are chiseled in stone.

Enjoy!
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Unread 07-31-2008, 08:10 AM   #21
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I'm starving
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Unread 07-31-2008, 08:16 AM   #22
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Oh man, those look great, as does the potato salad.
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Unread 07-31-2008, 09:56 AM   #23
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That meal looks fantastic,now my stomack is growling
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Unread 07-31-2008, 10:14 AM   #24
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Nice Wayne!! Were they done on your UDS?? I thought maybe Rouladen was plural for Roulade...till i looked it up

Thanks
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Unread 07-31-2008, 10:42 AM   #25
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Nice looking meal! My ham sammie just doesn't sound that interesting for lunch now.
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Unread 07-31-2008, 10:45 AM   #26
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Thirdeye that looks great! Reminds me of an Italian Bracciole.
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Unread 07-31-2008, 12:05 PM   #27
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Look looking eats there!
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Unread 07-31-2008, 12:31 PM   #28
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Quote:
Originally Posted by milehigh View Post
Nice Wayne!! Were they done on your UDS?? I thought maybe Rouladen was plural for Roulade...till i looked it up

Thanks
Paul
No, I did them in the Egg. If you looked them up, you probably saw the standard recipe (which is very good) that uses pounded beef, mustard, seasonings, dill pickle. Then they get dredged in flour and pan fried, then simmered in a brown sauce for about an hour or so...

I was pleased with these, easy to make and way different. Mrs ~t~ was right, when grilled they do taste similar to a cheeseburger.
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Unread 07-31-2008, 12:34 PM   #29
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A "Cheeseburger in Paradise" as the song goesNice job Wayne!
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Unread 07-31-2008, 01:51 PM   #30
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Teutonic comfort food!!! Makes me homesick -- and hungry
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