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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-30-2008, 09:38 PM   #1
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Join Date: 01-14-06
Location: At home on the range in Wyoming
Talking thirdeye's Grilled Rouladen

Far from the traditional pan-fried and braised rouladen, I made these for dinner tonight. I used seasoned pork cutlets, a layer of Dijon mustard, a slice of Black Forest ham and my own pickled asparagus in two, and dill pickles in the other two. They were grilled to 145° internal. I thought the flavor of the pickled asparagus mingled well with the ham and Dijon, and the presentation with the potato salad was elegant. Mrs ~t~ said it reminded her of a cheeseburger.

But very close to traditional, I served them with an Austrian Potato salad.


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Old 07-30-2008, 09:39 PM   #2
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Man, now those look awesome. I need to get more creative.
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Old 07-30-2008, 09:40 PM   #3
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Looks very tasty.

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Old 07-30-2008, 09:48 PM   #4
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Looks great.
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Old 07-30-2008, 09:50 PM   #5
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Old 07-30-2008, 09:51 PM   #6
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Old 07-30-2008, 09:53 PM   #7
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Looks creatively tasty!
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Old 07-30-2008, 09:54 PM   #8
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Beautiful Cooking.
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Old 07-30-2008, 10:20 PM   #9
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WoW! Those look great!
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Old 07-30-2008, 10:24 PM   #10
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nice cheeseburger!
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Old 07-30-2008, 10:27 PM   #11
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i swear my stomach just slapped me. very nice.
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Old 07-30-2008, 10:28 PM   #12
Midnight Smoke
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Very nice! I can always find something new to try hanging out here.

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Old 07-30-2008, 10:33 PM   #13
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Those look good!
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Old 07-31-2008, 05:40 AM   #14
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Looks awesome. What's in the tater salad? My MIL makes a mean German tater salad. Just wondering if they are close to the same?
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Old 07-31-2008, 06:29 AM   #15
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Excellent lookin' eats!!
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