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Unread 07-30-2008, 09:34 AM   #1
silverwolf636
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Default Doin Brisket This Weekend: I'm LOST!!!

I'm doing a brisket this weekend and after reading another thread, I have some questions...

What's up about the point and the flat? Is it a different type of meat? Or is it that it should sliced or pulled? Chop off the point and cook it different??? I'm just a little confused...

And, should I use my spit for the brisket?
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Unread 07-30-2008, 09:52 AM   #2
tommykendall
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Try these for starters amongst hundreds of other threads here on the board...

http://www.bbq-brethren.com/forum/sh...hlight=Turning
http://www.bbq-brethren.com/forum/sh...ad.php?t=10813
http://www.bbq-brethren.com/forum/sh...ad.php?t=26554
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Unread 07-30-2008, 09:57 AM   #3
silverwolf636
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All the links come up bad: 404 Not Found
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Unread 07-30-2008, 10:23 AM   #4
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Quote:
Originally Posted by silverwolf636 View Post
I'm doing a brisket this weekend and after reading another thread, I have some questions...

What's up about the point and the flat? Is it a different type of meat? Or is it that it should sliced or pulled? Chop off the point and cook it different??? I'm just a little confused...

And, should I use my spit for the brisket?
Try here:
http://playingwithfireandsmoke.blogs...3/brisket.html
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Unread 07-30-2008, 10:52 AM   #5
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Hit the back button, click the "Looong read, get a brew and learn more" post, and be schooled.

John
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Unread 07-30-2008, 11:21 AM   #6
silverwolf636
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Hey, thanx. This is answering everything.

Thanx again
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