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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-30-2008, 11:30 AM   #1
LMAJ
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Default Well EGGcuuuussse ME!

I was making pizza (again) on the egg last night and was thinking about how many times I have used it since getting it.
I used to think you guys who grilled with charcoal every night were a bit over zealous but I now find myself in your ranks.
Saturday - ABT's, Pizza (home made) , Chuckie
Sunday - pizza (already confessed that it was frozen , oh the shame, but SO much better when heated over wood)
Monday - Sweet sausage, peppers and onions
Tuesday - Pizza (again - this time home made)
And I am sitting here thinking about what to do with the left over sweet sausage.... roll it up in some dough with the peppers, onions, fresh tomatos... hum....
OK - so I am done rambling and I don't think you guys are over zealous any more - I have seen the light....
Thanks for listening, I feel better now....
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1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 07-30-2008, 11:46 AM   #2
RixCue
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Quote:
Originally Posted by LMAJ View Post
I was making pizza (again) on the egg last night and was thinking about how many times I have used it since getting it.
I used to think you guys who grilled with charcoal every night were a bit over zealous but I now find myself in your ranks.
Saturday - ABT's, Pizza (home made) , Chuckie
Sunday - pizza (already confessed that it was frozen , oh the shame, but SO much better when heated over wood)
Monday - Sweet sausage, peppers and onions
Tuesday - Pizza (again - this time home made)
And I am sitting here thinking about what to do with the left over sweet sausage.... roll it up in some dough with the peppers, onions, fresh tomatos... hum....
OK - so I am done rambling and I don't think you guys are over zealous any more - I have seen the light....
Thanks for listening, I feel better now....
There ya go , let it out bro.


Rick
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Unread 07-30-2008, 11:54 AM   #3
BBQ Bandit
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Congrats! Its completely natural...

Wish I had the opportunity to fire up multiple times a week.
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Unread 07-30-2008, 11:56 AM   #4
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Admitting that you have a problem is the toughest step...

When are you getting the second Egg?
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Unread 07-30-2008, 12:02 PM   #5
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While I don't have a BGE, I do have a newly refurbished Imperial Kamado that I just started using the other day.. (see pic below).. My two younger boys love watching me cook in the front yard (got to taunt the neighbors you know!) -- I think they also like it because its so small -- my 2 year old is a bit taller than it is... Tonight is marinated chicken..
IMG_0205.jpg
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Unread 07-30-2008, 12:05 PM   #6
RixCue
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Quote:
Originally Posted by LMAJ View Post
I was making pizza (again) on the egg last night and was thinking about how many times I have used it since getting it.
I used to think you guys who grilled with charcoal every night were a bit over zealous but I now find myself in your ranks.
Saturday - ABT's, Pizza (home made) , Chuckie
Sunday - pizza (already confessed that it was frozen , oh the shame, but SO much better when heated over wood)
Monday - Sweet sausage, peppers and onions
Tuesday - Pizza (again - this time home made)
And I am sitting here thinking about what to do with the left over sweet sausage.... roll it up in some dough with the peppers, onions, fresh tomatos... hum....
OK - so I am done rambling and I don't think you guys are over zealous any more - I have seen the light....
Thanks for listening, I feel better now....

I need to correct myself ,There ya go , let it out Sister.
"Sorry for my confusion"

Rick
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Unread 07-30-2008, 12:10 PM   #7
Norcoredneck
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I haven't cooked on the stove for quite a while. I use corningware or pyrex i hot from my moms house to cook everything on the egg.
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Unread 07-30-2008, 12:21 PM   #8
vr6Cop
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People (including my wife) think the same thing about my love affair with the egg. I go year-round with it, and it definitely keeps the kitchen cooler in the summer.

I mean, why not? Easy to get going, easy to regulate, and then when you shut it down the fire snuffs out and you just reuse the lump the next night.
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Unread 07-30-2008, 06:46 PM   #9
LMAJ
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Quote:
Originally Posted by Ron_L View Post
Admitting that you have a problem is the toughest step...

When are you getting the second Egg?
When the piggy bank gets full.... I hate to say it but I have been thinking about it - it's insane!
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 07-30-2008, 11:09 PM   #10
big brother smoke
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Eggdicted!
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