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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2008, 03:27 PM   #1
Kung Fu BBQ
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Default Neck Bones?

I just picked up my parted out pig today and have 4 packages of neck bones.

What on earth should I do with these?
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Old 07-28-2008, 03:32 PM   #2
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Smoke and add to beans or greans?
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Old 07-28-2008, 03:36 PM   #3
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Cooks.com has a lot of tempting looking recipes for pork neck bones.

http://www.cooks.com/rec/search/0,1-0,neck_bone,FF.html

That neck bones and sauerkraut one looks like one I would try for sure.
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Old 07-28-2008, 03:38 PM   #4
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Red chile stew with neck bones rocks!! I know I'm gonna get chit for saying this, but the easiest way is to boil the neck bones to cook and soften meat, then toss them into some red chile and simmer then with onion, garlic, and potato chunks. Finally, serve over spaghetti pasta. Dang good eats. You could smoke or indirect grill as well, but it takes a while longer.
You can also deep fry them, season them and then just have fun picking the meat off.
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Old 07-28-2008, 03:50 PM   #5
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like mentioned above, sauerkraut and pork neck bones, (fresh or smoked), is an easy main dish, serve with mash or boil potatoes, and some good rye bread,
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Last edited by BIGWILLY; 07-28-2008 at 03:52 PM.. Reason: credit to hesmellslike smoke
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Old 07-28-2008, 05:33 PM   #6
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Simmer em low and slow with a chopped onion, a couple cloves of garlic and some cajun seasoning till the're nice and tender. Make some great northern beans, a pot of turnip greens and a skillet of cornbread and your in heaven.
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Old 07-28-2008, 06:01 PM   #7
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Use them in Greens good Sir!!!
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Old 07-28-2008, 06:31 PM   #8
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Quote:
Originally Posted by BobBrisket View Post
Red chile stew with neck bones rocks!! I know I'm gonna get chit for saying this, but the easiest way is to boil the neck bones to cook and soften meat, then toss them into some red chile and simmer then with onion, garlic, and potato chunks. Finally, serve over spaghetti pasta. Dang good eats. You could smoke or indirect grill as well, but it takes a while longer.
You can also deep fry them, season them and then just have fun picking the meat off.

I think that deserves time in the penalty box....

I'd like to try some neck bones with some collard greens....
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Old 07-28-2008, 06:39 PM   #9
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Quote:
Originally Posted by thillin View Post
Smoke and add to beans or greans?
YES!!!!! YES!!!! YES!!!!
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Old 07-28-2008, 07:26 PM   #10
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Quote:
Originally Posted by trp1fox View Post
YES!!!!! YES!!!! YES!!!!
ditto
ditto
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Old 07-28-2008, 07:40 PM   #11
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The Peachtree Restaurant here in KC serves them as a entree. some of the most tender pork on the pig.
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Old 07-28-2008, 08:20 PM   #12
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No doubt they are good in beans and greens. Neck bones and rice is a classic one dish meal.

I treat them like rib tips and barbecue them.



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Old 07-28-2008, 08:26 PM   #13
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cook them with kraut or new potatoes
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Old 07-29-2008, 04:00 PM   #14
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Pinto Beans!
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Old 07-29-2008, 06:50 PM   #15
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Smoked neckbones, braised neckbones, neckbones with greens, neckbones with greenbeans, neckbones with pintos, neckbones with bbq sauce, neck bones with sourkraut...............did I mention I like neckbones?

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