Sausage Entry

KC_Bobby · 07-28-2008, 12:56 PM

Did someone say sausage?

We've entered the sausage catagory for the first time in Waucoma and I'm really not sure what is considered the norm.

Do I get a pack of brats, polish sausage, smoke a fattie or what?
Garnish ... same as the other turn ins or do I get to dress it up?
Do judges wants spicy or something unusual?

Anyone wanna post a pic of their sausage? Wait, Post a pic of your sausage in the bo...., hold on, that's just wrong. I'm going to word this very carefully

... If you've turned in a KCBS sausage catagory and have a pic of the turn in, will you please post it along with how it finished.

thanks

KC_Bobby · 07-28-2008, 12:57 PM

Mod, please remove the roll call tag - my bad.

Captain Caveman · 07-28-2008, 01:04 PM

Our fattie won 1st at Sugar Creek this year. I don't know what the normal turn in is.

Ron_L · 07-28-2008, 01:58 PM

Quote:

Originally Posted by KC_Bobby

Mod, please remove the roll call tag - my bad.

Done

Ron_L · 07-28-2008, 02:00 PM

Double check the turn in requirements for Waucoma. Some comps use the normal box but anything goes for garnish. Also, are you allowed any other food in the box with the sausage (sauce, etc.)

KC_Bobby · 07-28-2008, 03:36 PM

Great idear there Ron! (doh mod)

Called Lynch, standard KCBS rules apply to the sausage turn in - basic approved garnishes, at least 6 identifiable portions and nothing else

I like hearing that, great for the keep it simple stupid cook like myself.

Now the question is a hotty fattie or a sweet fattie

The Pickled Pig · 07-28-2008, 03:59 PM

We've had some success recently with the mini-fatty.

Ron_L · 07-28-2008, 04:18 PM

I love the mini fatty idea! How about armadillo eggs!

thillin · 07-28-2008, 04:29 PM

Fatty burnt ends?? Or armadillo eggs.

clubjoe · 07-28-2008, 06:31 PM

did you say sausage or she had me at sausage???

[quote=KC_Bobby;697337]Did someone say sausage?

KC_Bobby · 07-28-2008, 09:31 PM

Oh she had me at sausage.

Everyone who was at the ISU meat lab spring training should know what, err who we're referring to.

clubjoe · 07-28-2008, 10:04 PM

Kohl called and asked if you were coming to Iowa next week

Quote:

Originally Posted by KC_Bobby

Oh she had me at sausage.

Everyone who was at the ISU meat lab spring training should know what, err who we're referring to.

KC_Bobby · 07-28-2008, 10:12 PM

What exactly is an Armadillo Egg anyway?

swamprb · 07-28-2008, 11:21 PM

Second Place

I should have squeezed a couple more in!

KC_Bobby · 07-29-2008, 08:01 AM

Is that a fattie rolled around a fresh jalapeno stuffed with sour cream?

07-28-2008, 12:56 PM	#1
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Sausage Entry Did someone say sausage? We've entered the sausage catagory for the first time in Waucoma and I'm really not sure what is considered the norm. Do I get a pack of brats, polish sausage, smoke a fattie or what? Garnish ... same as the other turn ins or do I get to dress it up? Do judges wants spicy or something unusual? Anyone wanna post a pic of their sausage? Wait, Post a pic of your sausage in the bo...., hold on, that's just wrong. I'm going to word this very carefully ... If you've turned in a KCBS sausage catagory and have a pic of the turn in, will you please post it along with how it finished. thanks __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

07-28-2008, 12:57 PM	#2
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Mod, please remove the roll call tag - my bad. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

07-28-2008, 01:04 PM	#3
Captain Caveman is one Smokin' Farker Join Date: 05-04-07 Location: Carthage, Mo. Downloads: 0 Uploads: 0	Our fattie won 1st at Sugar Creek this year. I don't know what the normal turn in is. __________________ -Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304

07-28-2008, 02:00 PM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Double check the turn in requirements for Waucoma. Some comps use the normal box but anything goes for garnish. Also, are you allowed any other food in the box with the sausage (sauce, etc.) __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

07-28-2008, 03:36 PM	#6
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Great idear there Ron! (doh mod) Called Lynch, standard KCBS rules apply to the sausage turn in - basic approved garnishes, at least 6 identifiable portions and nothing else I like hearing that, great for the keep it simple stupid cook like myself. Now the question is a hotty fattie or a sweet fattie __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

07-28-2008, 03:59 PM	#7
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS Downloads: 0 Uploads: 0	We've had some success recently with the mini-fatty. __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

07-28-2008, 04:18 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I love the mini fatty idea! How about armadillo eggs! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

07-28-2008, 04:29 PM	#9
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Fatty burnt ends?? Or armadillo eggs. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-28-2008, 06:31 PM	#10
clubjoe On the road to being a farker Join Date: 06-19-07 Location: Lees Summit Downloads: 0 Uploads: 0	did you say sausage or she had me at sausage??? [quote=KC_Bobby;697337]Did someone say sausage? __________________ Randy [FONT=Arial Black]R Butts R Smokin[/FONT] Wicked Good Charcoal Retail Dealer in KC Lang 60 Ole Hickory CTO UDS twin pipe [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL]

07-28-2008, 09:31 PM	#11
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Oh she had me at sausage. Everyone who was at the ISU meat lab spring training should know what, err who we're referring to. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

07-28-2008, 10:12 PM	#13
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	What exactly is an Armadillo Egg anyway? __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

07-28-2008, 11:21 PM	#14
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Second Place I should have squeezed a couple more in! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

07-29-2008, 08:01 AM	#15
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Is that a fattie rolled around a fresh jalapeno stuffed with sour cream? __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

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