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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-28-2008, 12:56 PM   #1
KC_Bobby
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Default Sausage Entry

Did someone say sausage?

We've entered the sausage catagory for the first time in Waucoma and I'm really not sure what is considered the norm.

Do I get a pack of brats, polish sausage, smoke a fattie or what?
Garnish ... same as the other turn ins or do I get to dress it up?
Do judges wants spicy or something unusual?

Anyone wanna post a pic of their sausage? Wait, Post a pic of your sausage in the bo...., hold on, that's just wrong. I'm going to word this very carefully ... If you've turned in a KCBS sausage catagory and have a pic of the turn in, will you please post it along with how it finished.

thanks
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Old 07-28-2008, 12:57 PM   #2
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Mod, please remove the roll call tag - my bad.
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Old 07-28-2008, 01:04 PM   #3
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Our fattie won 1st at Sugar Creek this year. I don't know what the normal turn in is.
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Old 07-28-2008, 01:58 PM   #4
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Quote:
Originally Posted by KC_Bobby View Post
Mod, please remove the roll call tag - my bad.
Done
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Old 07-28-2008, 02:00 PM   #5
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Double check the turn in requirements for Waucoma. Some comps use the normal box but anything goes for garnish. Also, are you allowed any other food in the box with the sausage (sauce, etc.)
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Old 07-28-2008, 03:36 PM   #6
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Great idear there Ron! (doh mod)

Called Lynch, standard KCBS rules apply to the sausage turn in - basic approved garnishes, at least 6 identifiable portions and nothing else

I like hearing that, great for the keep it simple stupid cook like myself.

Now the question is a hotty fattie or a sweet fattie
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Old 07-28-2008, 03:59 PM   #7
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We've had some success recently with the mini-fatty.

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Old 07-28-2008, 04:18 PM   #8
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I love the mini fatty idea! How about armadillo eggs!
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Old 07-28-2008, 04:29 PM   #9
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Fatty burnt ends?? Or armadillo eggs.
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Old 07-28-2008, 06:31 PM   #10
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did you say sausage or she had me at sausage???

[quote=KC_Bobby;697337]Did someone say sausage?
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Old 07-28-2008, 09:31 PM   #11
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Oh she had me at sausage.

Everyone who was at the ISU meat lab spring training should know what, err who we're referring to.
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Old 07-28-2008, 10:04 PM   #12
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Kohl called and asked if you were coming to Iowa next week

Quote:
Originally Posted by KC_Bobby View Post
Oh she had me at sausage.

Everyone who was at the ISU meat lab spring training should know what, err who we're referring to.
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Old 07-28-2008, 10:12 PM   #13
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What exactly is an Armadillo Egg anyway?
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Old 07-28-2008, 11:21 PM   #14
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Second Place



I should have squeezed a couple more in!
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Old 07-29-2008, 08:01 AM   #15
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Is that a fattie rolled around a fresh jalapeno stuffed with sour cream?
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