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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2008, 08:39 PM   #1
hav
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Default Smoked Turkey Legs

Well, you see, I went to Disney recently and kept eyeballin' those Turkey Drumsticks, but because of the wife, the kid, the heat, whatever...I never got a chance to eat one.

Then I thought, oh wait, I can smoke this myself, duh...

Here is the Pecan Rubbed Raw Pron



Almost 8 hours later, internal temp 170°



Look at all that BARK!

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Unread 07-27-2008, 08:40 PM   #2
HeSmellsLikeSmoke
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No pron showing up for me.
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Unread 07-27-2008, 08:44 PM   #3
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
No pron showing up for me.
Should be there now, I hit Enter to fast....
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Unread 07-27-2008, 08:46 PM   #4
Rick's Tropical Delight
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that should make you feel like a king!

hold that bone up high and bang on the table... more ale for the king!
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Unread 07-27-2008, 08:46 PM   #5
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Nice looking legs! Those look great. I need to make some of that.
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Unread 07-27-2008, 08:51 PM   #6
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Quote:
Originally Posted by Rick's Tropical Delight View Post
that should make you feel like a king!

hold that bone up high and bang on the table... more ale for the king!
Funny you mention that. The last time I had one was at a Renaissance Fair, now, where is that Beer Wench?
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Unread 07-27-2008, 09:00 PM   #7
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Looks great man. But 8 hrs.? I do mine at 225 for 3 hrs.
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Unread 07-27-2008, 09:10 PM   #8
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Those prolly best turk legs I've ever seen
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Unread 07-28-2008, 12:24 AM   #9
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those are great lookin. if they taste half as good as they look, ya got a winner. i go to renaissance fairs for the turkey legs and the wenches. just love them legs. any other info on how to do them?
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Unread 07-28-2008, 12:51 AM   #10
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Hazaa! MMM Turkey Legs!
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Unread 07-28-2008, 05:39 AM   #11
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Nice legs!
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Unread 07-28-2008, 06:27 AM   #12
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Now that's what I'm talking about, mmmmmmm turkey!

Jeff
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Unread 07-28-2008, 07:21 AM   #13
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Quote:
Originally Posted by Bigdog View Post
Looks great man. But 8 hrs.? I do mine at 225 for 3 hrs.
I've always wondered about time/temp for monster legs.
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Unread 07-28-2008, 07:27 AM   #14
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We vended 150 pounds of turkey legs yesterday

Last edited by Sledneck; 02-27-2009 at 09:46 AM..
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Unread 07-28-2008, 11:05 AM   #15
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mmmm turkey legs. They were the first thing I tried to smoke. It was with them, that the addiction started.................
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