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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2008, 11:47 PM   #1
Bacon
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Default Ribeye Night.. (1st pron)

Still warming up to my Weber and tonight was my first steak on it. I cooked it a little longer than I wanted to, but it still was really good.










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Unread 07-26-2008, 11:57 PM   #2
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Nice job, Bacon. Looks good.
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Unread 07-26-2008, 11:57 PM   #3
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Very nice ribeye pron.

Congrats on your first time!
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Unread 07-27-2008, 12:13 AM   #4
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I'd hit that!
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Unread 07-27-2008, 12:16 AM   #5
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Quote:
Originally Posted by Bacon View Post
I cooked it a little longer than I wanted to, but it still was really good.
Sounds like my cooks. Looks good!
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Unread 07-27-2008, 12:23 AM   #6
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only one way to fix an overcooked steak, cook another one :)
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Unread 07-27-2008, 03:03 AM   #7
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Nice steak Bacon!
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Unread 07-27-2008, 06:41 AM   #8
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Looks OK from here, neighbor
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Unread 07-27-2008, 07:15 AM   #9
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Looks tasty to me!!
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Unread 07-27-2008, 07:32 AM   #10
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Was gonna smoke ribs today, think putting off till tomorrow....either 1 5/8" thick ribeye or a nice piece skirt steak.....But Bloody
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Unread 07-27-2008, 08:15 AM   #11
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I agree... A little more done than I like, but it still looks great. I'm assuming that you're cooking on a Weber Kettle. When I cook steaks on my kettle I build the fire on one side of the grill and get it as hot as I can. then I sear the steaks over the fire for two minutes on a side and then move them to the other side of the grill to finish. medium rare for a one inch steak is about 6 minutes on a side after the sear, but it depends on the steak and how hot it is on the indirect side.
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Unread 07-27-2008, 09:09 AM   #12
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Great looking steak bacon! Ribeyes are my favorite.
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Unread 07-27-2008, 09:12 AM   #13
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Great looking steaks those are done just right for me. Too bad you are not closer I would have helped you out with one (LOL).
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Unread 07-27-2008, 09:46 AM   #14
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Ya did good bro...I like that garlic, evoo, lemon pepper marinade you did!
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Unread 07-27-2008, 12:17 PM   #15
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Default Thanks to all that responded to my first shoot :)

Quote:
Originally Posted by Ron_L View Post
I agree... A little more done than I like, but it still looks great. I'm assuming that you're cooking on a Weber Kettle. When I cook steaks on my kettle I build the fire on one side of the grill and get it as hot as I can. then I sear the steaks over the fire for two minutes on a side and then move them to the other side of the grill to finish. medium rare for a one inch steak is about 6 minutes on a side after the sear, but it depends on the steak and how hot it is on the indirect side.
Yeah, its a kettle. I moved both coal holders to the center and filled them both. Cooked directly over. I'll have try the one side method. Sear and then Indirect. So should I use both holders on one side or just one?

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Originally Posted by JD McGee View Post
Ya did good bro...I like that garlic, evoo, lemon pepper marinade you did!

Its what I grew up on. I like it a lot. I was going to do the montreal seasoning but went with tradition instead.
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