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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2008, 11:59 PM   #1
hav
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Talking Fatties

This was my second try at fatties on my ECB, got inspired at the store while picking up some Butt and Ribs for tomorrow.

Pork Sausage, rolled out, stuffed with Portabello Mushroom and Wild Rice, Cheddar Cheese with Chilpotle Peppers & Craisens.



Rubbed with Pecan Rub & get this, French's Fried Onions, crumbled up almost like Bread Crumbs then re-rolled in the goodness.



Out of the smoker 3 hours or so later, internal temp, 170°.



Ready for the money shot? Bamn! Tastes damn good!

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Unread 07-27-2008, 12:01 AM   #2
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That's Hardcore Pron Bro, Well Done!
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Unread 07-27-2008, 12:02 AM   #3
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They look awesome to me!
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Unread 07-27-2008, 12:38 AM   #4
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You Da the Man!
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Unread 07-27-2008, 12:42 AM   #5
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Nice Fatties!
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Unread 07-27-2008, 01:12 AM   #6
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Quite tasty looking!
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Unread 07-27-2008, 04:05 AM   #7
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I'd hammer those in a heartbeat!
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Unread 07-27-2008, 04:11 AM   #8
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OH yes!!!!!!!!!!!
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Unread 07-27-2008, 07:01 AM   #9
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I really need to expand my fatty cooking. Those look incredible!!
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Unread 07-27-2008, 07:07 AM   #10
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I'd hit that...
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Unread 07-27-2008, 08:01 AM   #11
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Very nice!
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Unread 07-27-2008, 08:24 AM   #12
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I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?
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Unread 07-27-2008, 09:18 AM   #13
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Oooooo... Oozing cheese! How can you go wrong?
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Unread 07-27-2008, 10:18 AM   #14
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Those look great. Won't have thought of your combination but, sounds great.
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Unread 07-27-2008, 10:25 AM   #15
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Those look great! I like your fried onion idea too!
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