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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-27-2008, 07:52 PM   #1
billm
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Default Royal Oak Steakhouse Lump?

anyone use this stuff? I boght a couple bags thinking it was regular Royal Oak in a new bag..anyway when I opened it and smelled a piece up close it smelled a lot like mesquite..nothing on the bag as far as what type wood its made from and I cant find anything on the internet about it
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Old 07-27-2008, 08:21 PM   #2
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Default Have not use it

But it gets a good review
http://www.nakedwhiz.com/lumpdatabase/lumpbag84.htm
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Old 07-27-2008, 08:43 PM   #3
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thanks for the heads up!
he must have just added it as I couldnt find it on there a week or so ago
funny in that they dont know what type of wood it is either..
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Old 07-27-2008, 09:00 PM   #4
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Where did you buy it?
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Old 07-27-2008, 09:36 PM   #5
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Menards
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