ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-25-2008, 08:59 AM   #16
keend
is one Smokin' Farker
 
Join Date: 05-16-08
Location: Geneva, IL
Downloads: 0
Uploads: 0
Default

Great looking sandwich!

Since you asked for more ideas, here you go. I like pluging roast with garlic to give it that extra punch. Just insert a small knife in 5-6 spots in the roast and push a small piece of garlic in the hole. You will be suprised at the amount of flavor it adds. But then again may be not as you are Italian.
__________________
Dave
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
keend is offline   Reply With Quote


Unread 07-25-2008, 09:05 AM   #17
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Downloads: 0
Uploads: 0
Default

Looks great........i'll take two please
__________________
__________________

---------------------------------------------------
Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
jpw23 is offline   Reply With Quote


Unread 07-25-2008, 09:07 AM   #18
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

He said buttocks!
Great looking sammie Serial.
I would agree that I would cook it a little more indirect, but it sure looked good the way it was.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is online now   Reply With Quote


Unread 07-25-2008, 10:30 AM   #19
StayDown
Guest
 
Downloads:
Uploads:
Default

Quote:
Originally Posted by Stiltz6ft9in View Post
Must be having a fat finger day....

either that or my post belonged in the woodpile!
  Reply With Quote


Unread 07-25-2008, 10:40 AM   #20
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Looks very nice. Good BBQ have no boundary
jestridge is offline   Reply With Quote


Unread 07-25-2008, 11:31 AM   #21
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Downloads: 0
Uploads: 0
Default

Frankie, good looking stuff. The rolls look fantastic.

The only changes I'd make are to add some smoke and to cook it a little less. But that's personal preference.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Unread 07-25-2008, 03:05 PM   #22
smokinvic
is one Smokin' Farker
 
smokinvic's Avatar
 
Join Date: 02-06-08
Location: Santa Ana, CA
Downloads: 0
Uploads: 0
Default

That is an excellent looking sandwich. I always add some wood smoke, either using firewood to cook or adding a "smoke bomb". But that is one awesome looking sandwich!!!!
__________________
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
smokinvic is offline   Reply With Quote


Unread 07-25-2008, 03:14 PM   #23
Bentley
Babbling Farker
 
Bentley's Avatar
 
Join Date: 03-14-07
Location: Culpeper, Virginia
Downloads: 0
Uploads: 0
Default

Lei somiglia a lei sa che lei fa! Appena tenere a sperimentare e lei approfondirà l'arte te stesso!

Buono mangia!

You know, I gotta quit using free translations...I wanted to say. "Looks like you already know what you are doing! Just keep experimenting and you will be a Master yourself."

This is what it says when I plug it back in...

She resembles to her it knows that she does! Just to hold to test and she will deepen the same art you!
Good it eats!

Farking internet!
__________________
Certified Master Judge #5382


What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote


Unread 07-25-2008, 03:15 PM   #24
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

without tasting it, i can't i,agine it getting any better.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Unread 07-25-2008, 04:32 PM   #25
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

Nice job!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Unread 07-25-2008, 08:26 PM   #26
BFoster
On the road to being a farker
 
Join Date: 07-19-08
Location: Bella Vista, Ar
Downloads: 0
Uploads: 0
Default

That dang sandwich is art. I'll take a bunch!
__________________
Medium Spicewine,
Traeger Lil' Tex
3 WSM's 1 22.5"
Weber 22.5" One-Touch Silver
Smokey Joe 10898 Simpsons Anniversary
Spoooon!


Any time, come on down!
BFoster is offline   Reply With Quote


Unread 07-26-2008, 12:49 AM   #27
Jaberwabee
is One Chatty Farker
 
Jaberwabee's Avatar
 
Join Date: 11-21-06
Location: Wichita, KS
Downloads: 0
Uploads: 0
Default

Looking good, Makes me want to cook something.
__________________
Oct 2011 Update. (it changes)
2 WSM's 1 of each (18.5, 22.5)
2 UDS's Gone, (Brother in Law took them....FARKER)
1 Rib Machine Chargriller Pro Hella Mod (Retired)
2 Bubba Keg (One HOT MOTHER, One LOW N SLOW)
1 22" Performer
Yoder YS-640 is the next cooking device.
Jaberwabee is offline   Reply With Quote


Unread 07-26-2008, 12:59 AM   #28
Qcrue2U
is one Smokin' Farker
 
Qcrue2U's Avatar
 
Join Date: 06-13-08
Location: San Luis Obispo, CA
Downloads: 0
Uploads: 0
Default

I am not a fan of horseraddish, but Id eat that and its twin!!!! Those are good looking eats there my friend...
__________________
NexGrill 110,000 btu, (B.A.M.F.)
SilverSmoker!!
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

Qcrue2U is offline   Reply With Quote


Unread 07-26-2008, 01:37 AM   #29
BlueHwyBBQ
Knows what a fatty is.
 
Join Date: 05-13-08
Location: Ellicott City, MD
Downloads: 0
Uploads: 0
Default

That looks good.

Baltimore (Maryland) has a lot of pit-beef places. Most don't seem to use any rub on their beef. If they do anything before cooking, may be just salt and pepper. After it's cooked I like mine with only horseradish, mayo and raw onions.

Scott
BlueHwyBBQ is offline   Reply With Quote


Unread 07-26-2008, 04:55 AM   #30
Larry Wolfe
is one Smokin' Farker
 
Larry Wolfe's Avatar
 
Join Date: 12-15-05
Location: Bealeton, Virginia
Downloads: 0
Uploads: 0
Default

I could eat 2 or 15 of those! Very very nice!!!!
Larry Wolfe is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ Pit Masters Episode 4 ThomEmery Q-talk 74 09-10-2010 12:33 PM
What are you eating during Pit Masters? bluetang Q-talk 21 09-03-2010 06:29 AM
Pit Masters 2 Cook with 3 Eyz ThomEmery Q-talk 22 08-07-2010 11:30 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:59 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.