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Old 07-25-2008, 08:59 AM   #16
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL

Great looking sandwich!

Since you asked for more ideas, here you go. I like pluging roast with garlic to give it that extra punch. Just insert a small knife in 5-6 spots in the roast and push a small piece of garlic in the hole. You will be suprised at the amount of flavor it adds. But then again may be not as you are Italian.
Geneva, IL

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Old 07-25-2008, 09:05 AM   #17
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Join Date: 12-02-05
Location: Ky

Looks great........i'll take two please

Chargriller Pro with mods
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Old 07-25-2008, 09:07 AM   #18
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

He said buttocks!
Great looking sammie Serial.
I would agree that I would cook it a little more indirect, but it sure looked good the way it was.
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( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
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Old 07-25-2008, 10:30 AM   #19

Originally Posted by Stiltz6ft9in View Post
Must be having a fat finger day....

either that or my post belonged in the woodpile!
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Old 07-25-2008, 10:40 AM   #20
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Looks very nice. Good BBQ have no boundary
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Old 07-25-2008, 11:31 AM   #21
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Join Date: 02-15-06
Location: Waynesville, Ohio

Frankie, good looking stuff. The rolls look fantastic.

The only changes I'd make are to add some smoke and to cook it a little less. But that's personal preference.
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Old 07-25-2008, 03:05 PM   #22
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Join Date: 02-06-08
Location: Santa Ana, CA

That is an excellent looking sandwich. I always add some wood smoke, either using firewood to cook or adding a "smoke bomb". But that is one awesome looking sandwich!!!!
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

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Old 07-25-2008, 03:14 PM   #23
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Join Date: 03-14-07
Location: Culpeper, Virginia

Lei somiglia a lei sa che lei fa! Appena tenere a sperimentare e lei approfondirà l'arte te stesso!

Buono mangia!

You know, I gotta quit using free translations...I wanted to say. "Looks like you already know what you are doing! Just keep experimenting and you will be a Master yourself."

This is what it says when I plug it back in...

She resembles to her it knows that she does! Just to hold to test and she will deepen the same art you!
Good it eats!

Farking internet!
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What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
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Old 07-25-2008, 03:15 PM   #24
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Join Date: 06-24-07
Location: visalia, ca

without tasting it, i can't i,agine it getting any better.
spam, can't live without it
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Old 07-25-2008, 04:32 PM   #25
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Join Date: 03-01-08
Location: Akron, OH

Nice job!

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
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Old 07-25-2008, 08:26 PM   #26
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Join Date: 07-19-08
Location: Bella Vista, Ar

That dang sandwich is art. I'll take a bunch!
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Old 07-26-2008, 12:49 AM   #27
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Location: Wichita, KS

Looking good, Makes me want to cook something.
Oct 2011 Update. (it changes)
2 WSM's 1 of each (18.5, 22.5)
2 UDS's Gone, (Brother in Law took them....FARKER)
1 Rib Machine Chargriller Pro Hella Mod (Retired)
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Old 07-26-2008, 12:59 AM   #28
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Join Date: 06-13-08
Location: San Luis Obispo, CA

I am not a fan of horseraddish, but Id eat that and its twin!!!! Those are good looking eats there my friend...
NexGrill 110,000 btu, (B.A.M.F.)
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
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Old 07-26-2008, 01:37 AM   #29
Knows what a fatty is.
Join Date: 05-13-08
Location: Ellicott City, MD

That looks good.

Baltimore (Maryland) has a lot of pit-beef places. Most don't seem to use any rub on their beef. If they do anything before cooking, may be just salt and pepper. After it's cooked I like mine with only horseradish, mayo and raw onions.

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Old 07-26-2008, 04:55 AM   #30
Larry Wolfe
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Location: Bealeton, Virginia

I could eat 2 or 15 of those! Very very nice!!!!
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