Fish Tacos - Page 3

cowgirl · 07-24-2008, 10:13 AM

Quote:

Originally Posted by Jax191

Somebody referenced chipotle slaw on this forum and I googled it. Found your site. :)

Thanks for the info Jax.

Cool...I've been googled.

lazyjacres · 07-24-2008, 10:25 AM

I had them the first time at Houlihans. They were awsome, and now I make them all the time.

mick · 07-24-2008, 11:08 AM

I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick

smokinvic · 07-24-2008, 11:12 AM

Quote:

Originally Posted by mick

I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick

I am definitely gonna try that. I never would have thought of yogurt!! Sounds like it would make sense though. Thanks!!!

bowhnter · 07-24-2008, 11:22 AM

Fried Tilapia is my favorite to use for fish tacos, topped with spicy pico digayo and avocado

bobaftt · 07-24-2008, 01:05 PM

I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?

thillin · 07-24-2008, 01:15 PM

Quote:

Originally Posted by bobaftt

I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?

Nooooo! Nothing on my crappie except tartar sauce. And I have to have fries and hush puppies.

HB-BBQ · 07-24-2008, 02:24 PM

Quote:

Originally Posted by mick

I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple:

1/2 cup mayonnaise
1/2 cup plain yogurt

Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza.

mick

I use the same sauce but when I first got the recipe it seemed it was missing something after I tried it next to Rubio's sauce. I kept tweaking it until I realized what it was...simple white sugar. I add a teaspoon or so until it tastes right. We sometimes put in finely chopped cilantro in the white sauce and cut lime wedges to squeeze on the fish itself.

Oh yeah fish tacos rule!

Mark · 07-24-2008, 02:41 PM

Quote:

Originally Posted by bobaftt

I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?

Traditionally; grilled. I favor tomatillo salsa on fish tacos; also traditional.

Smokin Gator · 07-24-2008, 03:40 PM

Quote:

Originally Posted by Jax191

I love fish tacos myself.

We have a local joint that makes them with Seared tuna. Let me tell ya, the whitefish tacos are awesome, but tuna takes it over the edge.

Fish Tacos- blackened yellowfin tuna with choice of soft or crunchy tacos
filled with cheese, sour cream, shredded cabbage, and pico de gallo. Served with
beans and rice - 8.95
http://www.mossfire.com/dinner.pdf

I totally stole your recipe the other day. (used tilapia instead of cod though) Delicious. :)

The ones from the Mossfire Grill are really good.

I make them at home pretty often. I use crushed corn flakes to make them extra crunchy when I fry the fish. I have been using pretty finely sliced cabbage and a buttermilk, mayo, chipotle Tabasco dressing. Next time I am using Cowgirl's slaw.

smokinwhenIcan · 07-24-2008, 03:41 PM

Oh Gawd..... you guys are killing me. I have had them at two places in Nashville and loved them. Got to try this.

milehigh · 07-24-2008, 04:53 PM

Poll: Flour or Corn??

Thanks
Paul

salth2o · 07-24-2008, 06:03 PM

I prefer corn...but last time all we had was flour. Really ain't bad either way!

mick · 07-24-2008, 06:22 PM

Quote:

Originally Posted by milehigh

Poll: Flour or Corn??

Thanks
Paul

Corn, especially if I can get them fresh made.

QansasjayhawQ · 07-24-2008, 08:29 PM

Quote:

Originally Posted by smokinvic

I just found a web page with my Favorite Fish Taco stand from Ensenada!!!!! WHAT A TRIP!!!

http://www.ensenada.com/floresta/index.html

I forgot one of the best parts.... THEY MAKE THEIR OWN TORTILLAS RIGHT THERE!!!

Oh, man, you're killing me! Those sound great!

07-24-2008, 10:25 AM	#32
lazyjacres Take a breath! Join Date: 02-20-05 Location: Columbia, Mo. Downloads: 0 Uploads: 0	I had them the first time at Houlihans. They were awsome, and now I make them all the time. __________________ Jamey Johnson "Natural Born Grillers BBQ Team" MOFO Chapter Rebel "28" Gateway Drum Smoker Certified BBQ Judge Contest Organizer KCBS Contest Rep

07-24-2008, 11:22 AM	#35
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	Fried Tilapia is my favorite to use for fish tacos, topped with spicy pico digayo and avocado __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

07-24-2008, 03:41 PM	#41
smokinwhenIcan Knows what a fatty is. Join Date: 07-13-08 Location: Talladega, AL Downloads: 0 Uploads: 0	Oh Gawd..... you guys are killing me. I have had them at two places in Nashville and loved them. Got to try this. __________________ Charles, Old OK Joe Vertical Offset, SmokinTex 1400, Yeah, I got gasser,

07-24-2008, 06:03 PM	#43
salth2o On the road to being a farker Join Date: 07-07-08 Location: Humble, TX Downloads: 0 Uploads: 0	I prefer corn...but last time all we had was flour. Really ain't bad either way! __________________ I LOVE VEGETARIANS...I EAT THEM EVERYDAY! [B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B] Lyfe Tyme 20 offset smoker Kenmore Gasser Single Burner Gas Cooker Plow Disc Cooker

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Fish Tacos	Abelman	Q-talk	24	01-22-2012 09:29 AM
Tilapia Fish Tacos	anamosity	Q-talk	12	03-24-2011 10:27 AM
Drum smoked fish tacos	cowgirl	Q-talk	22	12-02-2010 04:32 PM
Some fish tacos...	cowgirl	Q-talk	22	08-21-2010 12:28 PM

07-24-2008, 11:08 AM	#33
mick Knows what a fatty is. Join Date: 07-21-08 Location: San Diego CA Downloads: 0 Uploads: 0	I live in San Diego and eat fish tacos all the time. Nothing like a fish taco and and ice cold Pacifico. Ralph Rubio has a chain of taco shops that sell fish tacos and he's done quite well with his business. His original recipe came from Ensenada. It uses beer battered fish, a white sauce and a salsa. The white sauce recipe is pretty simple: 1/2 cup mayonnaise 1/2 cup plain yogurt Topped with the salsa and shredded cabbage and you're good to go. Don't forget the Cerveza. mick

07-24-2008, 01:05 PM	#36
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	I think some crappie in the freezer are going to become fish tacos this weekend! Do you guys think its better fried or grilled?

07-24-2008, 04:53 PM	#42
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT Downloads: 0 Uploads: 0	Poll: Flour or Corn?? Thanks Paul