The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 07-23-2008, 08:48 AM   #1
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default Nebs Rule Questions

pork chop entry? Can it be stuffed, or is it just a grilled piece of meat?

Steak entry? Is there a certain temp med rare or med?

Fish entry? Can you sauce or crust?

Sausage? Does it have to be whole or can you slice it?

If anyone has the specific rules or a link to get me there I would reallt appreciate it.
Jacked UP BBQ is offline   Reply With Quote


Unread 07-23-2008, 08:51 AM   #2
Transformer BBQ
is one Smokin' Farker
 
Join Date: 06-27-07
Location: Canton, MA
Downloads: 0
Uploads: 0
Default

what is KEBS?
__________________
Brendan B.
NEBS, KCBS CBJ
[url]www.BBQNewEngland.com[/url]
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
Viking Professional Gasser
Transformer BBQ is offline   Reply With Quote


Unread 07-23-2008, 08:52 AM   #3
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

Nebs, Sorry!
Jacked UP BBQ is offline   Reply With Quote


Unread 07-23-2008, 09:00 AM   #4
Transformer BBQ
is one Smokin' Farker
 
Join Date: 06-27-07
Location: Canton, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by OC PIG ASSASSINS View Post
pork chop entry? Can it be stuffed, or is it just a grilled piece of meat?

Steak entry? Is there a certain temp med rare or med?

Fish entry? Can you sauce or crust?

Sausage? Does it have to be whole or can you slice it?

If anyone has the specific rules or a link to get me there I would reallt appreciate it.

NEBS I can help with...

NEBS grilling rules leave a few of these things open to an organizer. There choice of garnish... either "standard" which is similar to KCBS but not exactly the same, or Open which allows anything at all into the box... (no garnish is an option too)

Standard garnish would prohibit stuffing, open garnish would allow it. No garnish would also prohibit stuffing. (wrapping in something would follow these same guidelines as well)

Steak... that's up to you. Sort of like how its up to you decide when tok take your ribs off the smoker.

Fish- Yeah you can sauce, under standard garnish/ or no garnish.... you would need to maek sure the sauce is applied directly to the meat and it does not pool in the container. A crust would be permitted in any garnish selection... technically I'd consider that a rub.

Sausage could be whole or sliced. But you need to make sure there are 6 servings... judges/reps/table captains will not cut anything that is turned in.
__________________
Brendan B.
NEBS, KCBS CBJ
[url]www.BBQNewEngland.com[/url]
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
Viking Professional Gasser
Transformer BBQ is offline   Reply With Quote


Unread 07-23-2008, 09:02 AM   #5
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

thank you very much!
Jacked UP BBQ is offline   Reply With Quote


Unread 07-23-2008, 09:03 AM   #6
Transformer BBQ
is one Smokin' Farker
 
Join Date: 06-27-07
Location: Canton, MA
Downloads: 0
Uploads: 0
Default

shoot me a PM with your email address and I'll send you a copy of the rules.
__________________
Brendan B.
NEBS, KCBS CBJ
[url]www.BBQNewEngland.com[/url]
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
Viking Professional Gasser
Transformer BBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork rule vs beef rule? Mo-Dave Competition BBQ 26 04-02-2010 08:41 PM
NEBS TOY questions Muzzlebrake Competition BBQ 7 10-31-2009 08:55 AM
NEBS SummerFest BogsBBQ Brethren Bashes 2 08-13-2009 12:59 PM
NEBS Grilling Help Lo' -N- Slo' BBQ Competition BBQ 13 06-26-2007 02:46 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:55 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts