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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-21-2008, 11:45 PM
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#16 | |
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is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
Downloads: 0
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Quote:
 
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
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07-22-2008, 12:15 AM
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#17 |
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On the road to being a farker
  
Join Date: 05-25-08
Location: New Orleans
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Vacuum seal the meat and chill in ice water. Re-heat in boiling water; this keeps all the flavor in the meat and wont dry out when re-heating.
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Primo XL Oval |
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07-22-2008, 02:25 AM
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#18 | |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
Uploads: 0
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Quote:
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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07-22-2008, 04:17 AM
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#19 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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07-22-2008, 08:25 AM
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#20 | |
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On the road to being a farker
Join Date: 06-09-08
Location: Tampa
Downloads: 0
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Quote:
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Currently hobbling along with a Brinkman Electric "Water" smoker. |
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07-22-2008, 10:05 AM
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#21 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
Downloads: 0
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Alot!!! Hijackers
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07-22-2008, 10:17 AM
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#22 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
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Looks like a Michael Jackson impersonator.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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