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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2008, 11:45 PM   #16
Qcrue2U
is one Smokin' Farker
 
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Quote:
Originally Posted by Norcoredneck View Post
Paper or plastic?
Either, as long as she comes in it...
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NexGrill 110,000 btu, (B.A.M.F.)
SilverSmoker!!
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

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Unread 07-22-2008, 12:15 AM   #17
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Vacuum seal the meat and chill in ice water. Re-heat in boiling water; this keeps all the flavor in the meat and wont dry out when re-heating.
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Unread 07-22-2008, 02:25 AM   #18
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Quote:
Originally Posted by Norcoredneck View Post
Paper or plastic?
don't bother wrapping this I'll take it to go
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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Unread 07-22-2008, 04:17 AM   #19
Norcoredneck
somebody shut me the fark up.
 
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Quote:
Originally Posted by Professor Salt View Post
Version 1 had more impact. Put her back. I just won't look back. Might be turned into a pillar of salt. Hey wait a minute...

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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 07-22-2008, 08:25 AM   #20
Jax191
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
don't bother wrapping this I'll take it to go
You might want to wrap up the face in a paper bag at least...
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Unread 07-22-2008, 10:05 AM   #21
milehigh
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Alot!!! Hijackers
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Unread 07-22-2008, 10:17 AM   #22
Mark
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Looks like a Michael Jackson impersonator.
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A thin line separates paranoia from an acute understanding of reality.
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