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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-20-2008, 07:28 PM   #1
Is lookin for wood to cook with.
Join Date: 02-04-08
Location: Jacksonville NC
Question Clarification.

I would like to know, In the KCBS cook offs, WHO supplies the meat?? I have been cooking in the whole hog cook offs here in eastern NC and the contest provider supplies the hogs to be cooked. I am looking to get into the KCBS cooking events sometime next year. Any advice will be read and taken in,,,
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Old 07-20-2008, 07:31 PM   #2
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Join Date: 09-17-05
Location: Mooresville, NC

you are responsible to supply the meats cooked in KCBS sanctioned contests.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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Old 07-20-2008, 07:37 PM   #3
Is lookin for wood to cook with.
Join Date: 02-04-08
Location: Jacksonville NC

Thank you very much.
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Old 07-20-2008, 08:36 PM   #4
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On the road to being a farker
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Join Date: 03-18-08
Location: lakeland ,fl FBA

You are ( IBP) it also helps you pick what you like .
Full kitchen on wheels, twin stickburners (real grills)
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