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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2008, 01:41 PM   #1
RevZiLLa
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Default Has anybody smoked almonds?

I'm going to take some raw almonds and put oil on them.
Pam? olive oil? Peanut oil?
Then put salt on them, maybe some paprika or seasoned salt ???
Put them on foil in the smoker along with the rest of the stuff.
timing? temp?

I need a lot of help here boys!
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Old 07-20-2008, 01:42 PM   #2
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I think Pooh had a great thread on the smoked nuts. I know I have used his basic recipe and love it. Super easy to do, and well worth the effort.
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Old 07-20-2008, 01:56 PM   #3
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If this wasn't Q Talk I'd phrase this a little differently. But some people enjoy Neil's smoked almonds.

Maybe he'll drop by.
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Old 07-20-2008, 01:57 PM   #4
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Try this:

http://www.bbq-brethren.com/forum/sh...ad.php?t=34753
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Old 07-20-2008, 02:09 PM   #5
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Thanks for the quick help. You guys are great!
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Old 07-21-2008, 10:59 AM   #6
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Do a side tray or second batch with some plowboy's rub sprinkled on, you won't be sorry.
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Old 07-21-2008, 11:02 AM   #7
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RevZiLLa,
Saw the link in your signature. Cool site. My 15 year old was in the CA State Tournament last weekend and threw a 651 in doubles, a 626 in singles, and a 656 in team. He just loves it! His current arsenal is a Columbia Moon Ball, Columbia Wrath, Ebonite Total NV, and a Storm Attitude Shift.

I like to tell people that I'm the pit crew! I made this ball spinner, because I didn't want to spend the $200 for a commercially made one.

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Old 07-21-2008, 11:26 AM   #8
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Quote:
Originally Posted by RevZiLLa View Post
Thanks for the quick help. You guys are great!
RevZilla:

We call it the "search" function
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Old 07-21-2008, 01:45 PM   #9
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Quote:
Originally Posted by Mark View Post
RevZilla:

We call it the "search" function
Don't worry about it, Rev.

There's been a thread on every subject imaginable, and so many pics of bbq that they all seem the same after a while.

But, it's still a lot more fun to start a new thread and have a conversation than to search the forum and read what everyone else got to write.
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Old 07-21-2008, 03:02 PM   #10
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I smoked banana peels in college...they call it mellow yellow...does that help?
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Old 07-21-2008, 03:22 PM   #11
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a doper huh?
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Old 07-21-2008, 04:14 PM   #12
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http://www.dizzypigbbq.com/recipesAlmonds.html
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Old 07-21-2008, 04:21 PM   #13
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Sled, thanks for that link. Looks like a keeper. Some good lookin' recipes on that Dizzy Pig site.
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Old 07-21-2008, 04:23 PM   #14
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Quote:
Originally Posted by frognot View Post
Sled, thanks for that link. Looks like a keeper. Some good lookin' recipes on that Dizzy Pig site.
It does. The crab cakes one is really good
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Old 07-21-2008, 04:26 PM   #15
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I love smoked almonds. Will have to try it.
Thanks
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