Has anybody smoked almonds?

RevZiLLa · 07-20-2008, 12:41 PM

I'm going to take some raw almonds and put oil on them.
Pam? olive oil? Peanut oil?
Then put salt on them, maybe some paprika or seasoned salt ???
Put them on foil in the smoker along with the rest of the stuff.
timing? temp?

I need a lot of help here boys!

HoDeDo · 07-20-2008, 12:42 PM

I think Pooh had a great thread on the smoked nuts. I know I have used his basic recipe and love it. Super easy to do, and well worth the effort.

BBQ Grail · 07-20-2008, 12:56 PM

If this wasn't Q Talk I'd phrase this a little differently. But some people enjoy Neil's smoked almonds.

Maybe he'll drop by.

BBQ Grail · 07-20-2008, 12:57 PM

Try this:

http://www.bbq-brethren.com/forum/sh...ad.php?t=34753

RevZiLLa · 07-20-2008, 01:09 PM

Thanks for the quick help. You guys are great!

ams14 · 07-21-2008, 09:59 AM

Do a side tray or second batch with some plowboy's rub sprinkled on, you won't be sorry.

TysDad · 07-21-2008, 10:02 AM

RevZiLLa,
Saw the link in your signature. Cool site. My 15 year old was in the CA State Tournament last weekend and threw a 651 in doubles, a 626 in singles, and a 656 in team. He just loves it! His current arsenal is a Columbia Moon Ball, Columbia Wrath, Ebonite Total NV, and a Storm Attitude Shift.

I like to tell people that I'm the pit crew! I made this ball spinner, because I didn't want to spend the $200 for a commercially made one.

All the best,

Mark · 07-21-2008, 10:26 AM

Quote:

Originally Posted by RevZiLLa

Thanks for the quick help. You guys are great!

RevZilla:

We call it the "search" function

JamesTX · 07-21-2008, 12:45 PM

Quote:

Originally Posted by Mark

RevZilla:

We call it the "search" function

Don't worry about it, Rev.

There's been a thread on every subject imaginable, and so many pics of bbq that they all seem the same after a while.

But, it's still a lot more fun to start a new thread and have a conversation than to search the forum and read what everyone else got to write.

Papa Hogg · 07-21-2008, 02:02 PM

I smoked banana peels in college...they call it mellow yellow...does that help?

Mark · 07-21-2008, 02:22 PM

a doper huh?

Sledneck · 07-21-2008, 03:14 PM

http://www.dizzypigbbq.com/recipesAlmonds.html

frognot · 07-21-2008, 03:21 PM

Sled, thanks for that link. Looks like a keeper. Some good lookin' recipes on that Dizzy Pig site.

Sledneck · 07-21-2008, 03:23 PM

Quote:

Originally Posted by frognot

Sled, thanks for that link. Looks like a keeper. Some good lookin' recipes on that Dizzy Pig site.

It does. The crab cakes one is really good

Big George's BBQ · 07-21-2008, 03:26 PM

I love smoked almonds. Will have to try it.
Thanks

07-20-2008, 12:41 PM	#1
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Has anybody smoked almonds? I'm going to take some raw almonds and put oil on them. Pam? olive oil? Peanut oil? Then put salt on them, maybe some paprika or seasoned salt ??? Put them on foil in the smoker along with the rest of the stuff. timing? temp? I need a lot of help here boys! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

07-20-2008, 12:42 PM	#2
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	I think Pooh had a great thread on the smoked nuts. I know I have used his basic recipe and love it. Super easy to do, and well worth the effort. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

07-20-2008, 12:56 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	If this wasn't Q Talk I'd phrase this a little differently. But some people enjoy Neil's smoked almonds. Maybe he'll drop by. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-20-2008, 12:57 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Try this: http://www.bbq-brethren.com/forum/sh...ad.php?t=34753 __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-20-2008, 01:09 PM	#5
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Thanks for the quick help. You guys are great! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

07-21-2008, 09:59 AM	#6
ams14 On the road to being a farker Join Date: 06-12-07 Location: Denver Downloads: 0 Uploads: 0	Do a side tray or second batch with some plowboy's rub sprinkled on, you won't be sorry. __________________ Andy in Denver

07-21-2008, 02:02 PM	#10
Papa Hogg is One Chatty Farker Join Date: 05-10-07 Location: Racine, WI Downloads: 0 Uploads: 0	I smoked banana peels in college...they call it mellow yellow...does that help? __________________ BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher

07-21-2008, 02:22 PM	#11
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	a doper huh? __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

07-21-2008, 03:14 PM	#12
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	http://www.dizzypigbbq.com/recipesAlmonds.html __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

07-21-2008, 03:21 PM	#13
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Sled, thanks for that link. Looks like a keeper. Some good lookin' recipes on that Dizzy Pig site. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

07-21-2008, 03:26 PM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I love smoked almonds. Will have to try it. Thanks

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