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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2008, 01:42 PM   #1
Wesman61
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Join Date: 07-06-08
Location: Caldwell, Idaho
Default Why Do Y'all Wrap in Foil?

I'm just wondering if there's another reason than keeping it from drying out. My reason for asking is that I usually don't wrap and the outside of the meat gets a little dry. Would wrapping help with this. BTW I just wrapped the roast that I'm smoking today.
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Old 07-20-2008, 01:54 PM   #2
BBQ Grail
somebody shut me the fark up.

 
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http://www.bbq-brethren.com/forum/sh...ad.php?t=46259
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Old 07-20-2008, 02:48 PM   #3
Wesman61
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LOL I started My thread 2 minutes before Him. Guess We're in the same boat.
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