Armadillo Eggs - how do you make them....

LMAJ · 07-19-2008, 06:00 PM

Big Al and I have gotten hooked on ABT's.
Had some today with Jalapenos and Italian Roasters from our garden tonight.

I have been searching on Armadillo eggs - time to try something new - how do you make yours, what have you tried that you didn't like etc. Tell me your story.
Thanks!

BBQ Grail · 07-19-2008, 06:03 PM

First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/sh...ad.php?t=39021

swamprb · 07-19-2008, 10:50 PM

Paul has a very good recipe here:

http://www.thepickledpig.com/forums/...illo-eggs.html

Second Place Sausage - Black Diamond WA

Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.

LMAJ · 07-20-2008, 04:24 AM

Thanks guys - Larry, I like your bite sized idea - will give it a try.

chibi · 07-20-2008, 05:04 AM

Nothing special.
Find good firm peppers. Core them with an apple corer. Fill with cream cheese, wrap in your fav sausage. sprinkle with your fav rub. smoke for 2 hours or untill done. I do 170 in the sausage. I do not precook the peppers in any way. I like the crisp contrast to the sausage when you bite them.
3rd place last week 2nd this week in the anything goes cat.

thillin · 07-20-2008, 07:17 AM

Quote:

Originally Posted by LMAJ

Thanks guys - Larry, I like your bite sized idea - will give it a try.

That's the way I make them. They cook fast also. (more cook snacks)

JD McGee · 07-20-2008, 07:31 AM

Quote:

Originally Posted by trp1fox

First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/sh...ad.php?t=39021

Quote:

Originally Posted by swamprb

Paul has a very good recipe here:

http://www.thepickledpig.com/forums/...illo-eggs.html

Second Place Sausage - Black Diamond WA

Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.

Thanks for the links guys...my wife and I are drooling. I have not done any Armadillo eggs yet...but that is fixin' to change very shortly!

LMAJ · 07-20-2008, 04:52 PM

Quote:

Originally Posted by thillin

That's the way I make them. They cook fast also. (more cook snacks)

Thanks thillin - after re-reading that post I saw it way your idea - either way, I'm trying it!

07-19-2008, 06:00 PM	#1
LMAJ Babbling Farker Join Date: 07-01-07 Location: Southeastern Pa	Armadillo Eggs - how do you make them.... Big Al and I have gotten hooked on ABT's. Had some today with Jalapenos and Italian Roasters from our garden tonight. I have been searching on Armadillo eggs - time to try something new - how do you make yours, what have you tried that you didn't like etc. Tell me your story. Thanks! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Klose BYC - Big Al - 7/6/05 1 Large BGE - 7/5/08 Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker - no name yet - Wok Topper Mod 1 - Fantastic hubby - the original Big Al _________________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-19-2008, 06:03 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	First you need a hen and a male Armadillo... Sampson shows one way: http://www.bbq-brethren.com/forum/sh...ad.php?t=39021 __________________ Larry Rocklin, California Creator of the World Famous MOINK Ball™ ... larry@thebbqgrail.com www.thebbqgrail.com *Just for the record! Real Californians don't use the term "Cali" Only tourists and transplanted posers do! -- Larry Gaian* Anything I can pick up and eat with one hand is an appetizer. - Zydecopaws

07-19-2008, 10:50 PM	#3
swamprb Quintessential Chatty Farker Join Date: 10-27-06 Location: Bothell WA	Paul has a very good recipe here: http://www.thepickledpig.com/forums/...illo-eggs.html Second Place Sausage - Black Diamond WA Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean. __________________ Brian - www.lefthandsmokebbq.com BGE's/WSM's/Drum Smokers/Weber Performer w EZ-Que/Cajun Bandit Conversion/Rib-O-Lator Test Pilot/ New Braunfels Bandera/Lodge Sportsman Hibachi/La Caja China/ King Kooker Turkey Fryer/Weber 1000 RK Drum Coffee Roaster/Vintage Kamado Rescue Unit KCBS CBJ/PNWBA CBJ www.pnwba.com

07-20-2008, 04:24 AM	#4
LMAJ Babbling Farker Join Date: 07-01-07 Location: Southeastern Pa	Thanks guys - Larry, I like your bite sized idea - will give it a try. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Klose BYC - Big Al - 7/6/05 1 Large BGE - 7/5/08 Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker - no name yet - Wok Topper Mod 1 - Fantastic hubby - the original Big Al _________________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-20-2008, 05:04 AM	#5
chibi Full Fledged Farker Join Date: 06-14-06 Location: ftcollins,Co	Nothing special. Find good firm peppers. Core them with an apple corer. Fill with cream cheese, wrap in your fav sausage. sprinkle with your fav rub. smoke for 2 hours or untill done. I do 170 in the sausage. I do not precook the peppers in any way. I like the crisp contrast to the sausage when you bite them. 3rd place last week 2nd this week in the anything goes cat. __________________ CHIBI-Q comp team. Vertical insulated charcoal dropping clone. Homemade offset. Traeger LilTex for winter cheating. <><