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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-19-2008, 07:53 AM   #1
rookiedad
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Default allergens in comp recipes

are cooks responsible to alert judges to possible allergens used in comp recipes (like nuts), or is it assumed judges can eat whatever is used?
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Unread 07-19-2008, 09:15 AM   #2
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If a judge is allergic to something then they shouldnt be judging.
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Unread 07-19-2008, 10:40 AM   #3
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I agree.



Quote:
Originally Posted by mds2 View Post
If a judge is allergic to something then they shouldnt be judging.
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Unread 07-19-2008, 10:50 AM   #4
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I agree as well. If you have to live your life reading labels so as not to have problems then you have no business being a BBQ judge where you will eat at least 24 different recipes that you have no idea of what is in them.

I feel for people that have bad allergies, but this is no place for them.
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