London Broil

Larry Wolfe · 07-19-2008, 07:24 AM

London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed down and cooked indirect until 105º, then seared to finish at 125º.

HeSmellsLikeSmoke · 07-19-2008, 07:47 AM

That sure looks nice. Does that method produce a tender steak?

Is that little fleck of green at 3:00 on the white ring of the plate your salad?

jeffjenkins1 · 07-19-2008, 08:01 AM

Very nice!

Jeff

Larry Wolfe · 07-19-2008, 08:15 AM

Quote:

Originally Posted by HeSmellsLikeSmoke

That sure looks nice. Does that method produce a tender steak? Yes and moister as well.

Is that little fleck of green at 3:00 on the white ring of the plate your salad? I think it's a piece of tater skin!

....

BBQ Grail · 07-19-2008, 08:26 AM

Very nice! Hope we get some jerky too!

Grumpy's Q · 07-19-2008, 03:14 PM

Very nice, I have a couple of those in the freezer I need to try.

jacob · 07-19-2008, 03:37 PM

Looks good.

cowgirl · 07-19-2008, 06:06 PM

Another awesome feast..... Looks good Larry!

1_T_Scot · 07-19-2008, 11:01 PM

Looks good....Do you put the stips back on the smoker to make jerky?

Larry Wolfe · 07-20-2008, 08:14 AM

Quote:

Originally Posted by 1_T_Scot

Looks good....Do you put the stips back on the smoker to make jerky?

Nope, I go the oven route. Actually as hot as it's going to be here today I could put them in the smoker with no fuel.

bowhnter · 07-20-2008, 08:23 AM

Excellent!

07-19-2008, 07:24 AM	#1
Larry Wolfe is one Smokin' Farker Join Date: 12-15-05 Location: Bealeton, Virginia Downloads: 0 Uploads: 0	London Broil London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed down and cooked indirect until 105º, then seared to finish at 125º.

07-19-2008, 07:47 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	That sure looks nice. Does that method produce a tender steak? Is that little fleck of green at 3:00 on the white ring of the plate your salad? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

07-19-2008, 08:01 AM	#3
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Very nice! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

07-19-2008, 08:26 AM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Very nice! Hope we get some jerky too! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-19-2008, 03:14 PM	#6
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Very nice, I have a couple of those in the freezer I need to try. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

07-19-2008, 03:37 PM	#7
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	Looks good. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

07-19-2008, 06:06 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Another awesome feast..... Looks good Larry!

07-19-2008, 11:01 PM	#9
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Looks good....Do you put the stips back on the smoker to make jerky?

07-20-2008, 08:23 AM	#11
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	Excellent! __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

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