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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2008, 07:24 AM   #1
Larry Wolfe
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Default London Broil

London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed down and cooked indirect until 105º, then seared to finish at 125º.
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Unread 07-19-2008, 07:47 AM   #2
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That sure looks nice. Does that method produce a tender steak?

Is that little fleck of green at 3:00 on the white ring of the plate your salad?
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Unread 07-19-2008, 08:01 AM   #3
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Very nice!

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Unread 07-19-2008, 08:15 AM   #4
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
That sure looks nice. Does that method produce a tender steak? Yes and moister as well.

Is that little fleck of green at 3:00 on the white ring of the plate your salad? I think it's a piece of tater skin!
....
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Unread 07-19-2008, 08:26 AM   #5
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Very nice! Hope we get some jerky too!
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Unread 07-19-2008, 03:14 PM   #6
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Very nice, I have a couple of those in the freezer I need to try.
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Unread 07-19-2008, 03:37 PM   #7
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Looks good.
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Unread 07-19-2008, 06:06 PM   #8
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Another awesome feast..... Looks good Larry!
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Unread 07-19-2008, 11:01 PM   #9
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Looks good....Do you put the stips back on the smoker to make jerky?
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Unread 07-20-2008, 08:14 AM   #10
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Quote:
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Looks good....Do you put the stips back on the smoker to make jerky?
Nope, I go the oven route. Actually as hot as it's going to be here today I could put them in the smoker with no fuel.
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Unread 07-20-2008, 08:23 AM   #11
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Excellent!
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