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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2008, 02:25 PM   #1
smokinvic
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Default Discada de Pollo

My uncle had a few of us over for his birthday this past weekend. We got there late, we still had All Star little league games we were hosting at our park, so the wife and I had to be there (as board members). Anyways, I got there too late to take pictures of cooking, but I took a pic of the equipment and the final product.

My uncle hooked up back yard with a "Discada table". Set up some aluminum table top and studs and had his friend tile it in. It is a great set up. We use it to deep fry chicken, tripes, fish. It is awesome.


Couple of "Discos" set up in the table. I love this set up.




Some potato wedges to accompany the chicken.


A pot full of chicken. I love tohave it WELL DONE. Almost like chicharron. yummmmm.
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Unread 07-17-2008, 03:09 PM   #2
JediDog
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Nice looking Pollito there Vic. Noticed the tapatio .. Tapatio is nice, but I would highly recommend Salsa Huichol. It's probably a little bit harder to find, but it great - less vinegar. Pollito con Papas , it's a song lol.
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Unread 07-17-2008, 03:16 PM   #3
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Looks like something I'd like to give a shot at cooking at.
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Unread 07-17-2008, 03:19 PM   #4
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Default Discada Cooking

I have always been intrigued with this style of cooking, gotta find me an old plow disc
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Unread 07-17-2008, 03:28 PM   #5
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Neat setup !! The food looks great!
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Unread 07-17-2008, 04:13 PM   #6
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Hmmmm...I must investigate this further....I have plow discs......as if I don't have enough chit I'm wanting to build.

Food looks great though.
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Unread 07-17-2008, 04:20 PM   #7
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good cooking and great looking results.
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Unread 07-17-2008, 07:44 PM   #8
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Quote:
Originally Posted by JediDog View Post
Nice looking Pollito there Vic. Noticed the tapatio .. Tapatio is nice, but I would highly recommend Salsa Huichol. It's probably a little bit harder to find, but it great - less vinegar. Pollito con Papas , it's a song lol.
And see, i like Tapatio way more than Huichol.

Either way, Vic has some good stuff there!
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Unread 07-17-2008, 07:50 PM   #9
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Looks great.
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Unread 07-18-2008, 01:08 AM   #10
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Very nice setup.
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Unread 07-18-2008, 01:11 AM   #11
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The groceries look gooood!!...Nice setup too!
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Unread 07-18-2008, 01:48 AM   #12
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Oh yeah, now we're talking. Tell your Tio he has a sweet set up there. Does he batter the bird in any way or use a certain seasoning on it when it's right out of the oil? I could go for a leg on a warm corn tortilla and just dripping with the Tapatio. Do you like the Cholula brand salsa?
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Unread 07-18-2008, 02:01 AM   #13
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Very cool setup!!!!
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Unread 07-21-2008, 08:52 AM   #14
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Quote:
Originally Posted by BobBrisket View Post
Oh yeah, now we're talking. Tell your Tio he has a sweet set up there. Does he batter the bird in any way or use a certain seasoning on it when it's right out of the oil? I could go for a leg on a warm corn tortilla and just dripping with the Tapatio. Do you like the Cholula brand salsa?
The bird is not battered. Just a simple seasoning. I think they use like Lawry's with a bit mor pepper and garlilc added. I know they pass the cholula around a bit, but they use homemade salsa even more. My family loves to make some fire hot salsa. Im not much of a heat guy. But the entire family is. The cholula has made an appearence or two also.
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"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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Unread 07-21-2008, 07:33 PM   #15
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I made this one a couple of months ago it work good. Didn't take very long to make.
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