Discada de Pollo

smokinvic · 07-17-2008, 02:25 PM

My uncle had a few of us over for his birthday this past weekend. We got there late, we still had All Star little league games we were hosting at our park, so the wife and I had to be there (as board members). Anyways, I got there too late to take pictures of cooking, but I took a pic of the equipment and the final product.

My uncle hooked up back yard with a "Discada table". Set up some aluminum table top and studs and had his friend tile it in. It is a great set up. We use it to deep fry chicken, tripes, fish. It is awesome.

Couple of "Discos" set up in the table. I love this set up.

Some potato wedges to accompany the chicken.

A pot full of chicken. I love tohave it WELL DONE. Almost like chicharron. yummmmm.

JediDog · 07-17-2008, 03:09 PM

Nice looking Pollito there Vic. Noticed the tapatio .. Tapatio is nice, but I would highly recommend Salsa Huichol. It's probably a little bit harder to find, but it great - less vinegar. Pollito con Papas , it's a song lol.

BBQ Grail · 07-17-2008, 03:16 PM

Looks like something I'd like to give a shot at cooking at.

BIGWILLY · 07-17-2008, 03:19 PM

I have always been intrigued with this style of cooking, gotta find me an old plow disc

OSD · 07-17-2008, 03:28 PM

Neat setup !! The food looks great!

Fastball · 07-17-2008, 04:13 PM

Hmmmm...I must investigate this further....I have plow discs......as if I don't have enough chit I'm wanting to build.

Food looks great though.

Greendriver · 07-17-2008, 04:20 PM

good cooking and great looking results.

G$ · 07-17-2008, 07:44 PM

Quote:

Originally Posted by JediDog

Nice looking Pollito there Vic. Noticed the tapatio .. Tapatio is nice, but I would highly recommend Salsa Huichol. It's probably a little bit harder to find, but it great - less vinegar. Pollito con Papas , it's a song lol.

And see, i like Tapatio way more than Huichol.

Either way, Vic has some good stuff there!

Norcoredneck · 07-17-2008, 07:50 PM

Looks great.

Star-B-Que · 07-18-2008, 01:08 AM

Very nice setup.

crome · 07-18-2008, 01:11 AM

The groceries look gooood!!...Nice setup too!

BobBrisket · 07-18-2008, 01:48 AM

Oh yeah, now we're talking. Tell your Tio he has a sweet set up there. Does he batter the bird in any way or use a certain seasoning on it when it's right out of the oil? I could go for a leg on a warm corn tortilla and just dripping with the Tapatio. Do you like the Cholula brand salsa?

Qcrue2U · 07-18-2008, 02:01 AM

Very cool setup!!!!

smokinvic · 07-21-2008, 08:52 AM

Quote:

Originally Posted by BobBrisket

Oh yeah, now we're talking. Tell your Tio he has a sweet set up there. Does he batter the bird in any way or use a certain seasoning on it when it's right out of the oil? I could go for a leg on a warm corn tortilla and just dripping with the Tapatio. Do you like the Cholula brand salsa?

The bird is not battered. Just a simple seasoning. I think they use like Lawry's with a bit mor pepper and garlilc added. I know they pass the cholula around a bit, but they use homemade salsa even more. My family loves to make some fire hot salsa. Im not much of a heat guy. But the entire family is. The cholula has made an appearence or two also.

jestridge · 07-21-2008, 07:33 PM

I made this one a couple of months ago it work good. Didn't take very long to make.

07-17-2008, 02:25 PM	#1
smokinvic is one Smokin' Farker Join Date: 02-06-08 Location: Santa Ana, CA Downloads: 0 Uploads: 0	Discada de Pollo My uncle had a few of us over for his birthday this past weekend. We got there late, we still had All Star little league games we were hosting at our park, so the wife and I had to be there (as board members). Anyways, I got there too late to take pictures of cooking, but I took a pic of the equipment and the final product. My uncle hooked up back yard with a "Discada table". Set up some aluminum table top and studs and had his friend tile it in. It is a great set up. We use it to deep fry chicken, tripes, fish. It is awesome. Couple of "Discos" set up in the table. I love this set up. Some potato wedges to accompany the chicken. A pot full of chicken. I love tohave it WELL DONE. Almost like chicharron. yummmmm. __________________ Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet

07-17-2008, 03:09 PM	#2
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County Downloads: 0 Uploads: 0	Nice looking Pollito there Vic. Noticed the tapatio .. Tapatio is nice, but I would highly recommend Salsa Huichol. It's probably a little bit harder to find, but it great - less vinegar. Pollito con Papas , it's a song lol. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

07-17-2008, 03:16 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Looks like something I'd like to give a shot at cooking at. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-17-2008, 03:19 PM	#4
BIGWILLY Full Fledged Farker Join Date: 04-22-08 Location: SLO CALIFORNIA Downloads: 0 Uploads: 0	Discada Cooking I have always been intrigued with this style of cooking, gotta find me an old plow disc __________________ [B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle

07-17-2008, 04:13 PM	#6
Fastball Full Fledged Farker Join Date: 01-22-08 Location: Mounds and Big Cedar, Oklahoma Downloads: 0 Uploads: 0	Hmmmm...I must investigate this further....I have plow discs......as if I don't have enough chit I'm wanting to build. Food looks great though. __________________ "Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill

07-17-2008, 03:28 PM	#5
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Neat setup !! The food looks great!

07-17-2008, 04:20 PM	#7
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	good cooking and great looking results. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

07-17-2008, 07:50 PM	#9
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Looks great. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-18-2008, 01:08 AM	#10
Star-B-Que On the road to being a farker Join Date: 04-21-08 Location: Aguanga, California Downloads: 0 Uploads: 0	Very nice setup. __________________ 4 Primo XL Ovals 1 Comet Kamado 2 Big Green Eggs Bubba Keg Convection Grill Gates offset smoker 4' x 2' Lots of Weber Kettles & a Smokey Mountain 3 Weber Performers, 4 SJP Drum Set a few gassers, some homemade stuff and Denali the mammoth dinosaur smoker 12' x 4' www.knightsskyobservatory.com

07-18-2008, 01:11 AM	#11
crome is one Smokin' Farker Join Date: 12-23-07 Location: Wilmington NC Downloads: 0 Uploads: 0	The groceries look gooood!!...Nice setup too! __________________ UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{

07-18-2008, 01:48 AM	#12
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Oh yeah, now we're talking. Tell your Tio he has a sweet set up there. Does he batter the bird in any way or use a certain seasoning on it when it's right out of the oil? I could go for a leg on a warm corn tortilla and just dripping with the Tapatio. Do you like the Cholula brand salsa? __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

07-18-2008, 02:01 AM	#13
Qcrue2U is one Smokin' Farker Join Date: 06-13-08 Location: San Luis Obispo, CA Downloads: 0 Uploads: 0	Very cool setup!!!! __________________ NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ The Eatery - BBQ, Grill & other Tasty Treats

07-21-2008, 07:33 PM	#15
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I made this one a couple of months ago it work good. Didn't take very long to make.

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