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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-16-2008, 10:19 PM   #1
Just Pulin' Pork
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Default Feedback Chicken turn in please


Last edited by Just Pulin' Pork; 07-16-2008 at 11:38 PM..
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Unread 07-16-2008, 10:26 PM   #2
Wizards of 'Que
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Give it a 5. the chicken is out of focus.
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Unread 07-16-2008, 10:28 PM   #3
Sledneck
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Looks like chicken should. i would give it a n 8
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Unread 07-16-2008, 11:01 PM   #4
Just Pulin' Pork
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Quote:
Give it a 5. the chicken is out of focus.
Clean your contacts! Just kidding! Interested in size shape etc.
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Unread 07-16-2008, 11:23 PM   #5
Nitrofly
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sorry I would give a 6
the sauce looks messy
and too much sauce too
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Unread 07-16-2008, 11:36 PM   #6
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Looks a little "too" sauced to me.
The size and box look decent solid 7 anyday!
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Unread 07-16-2008, 11:38 PM   #7
Just Pulin' Pork
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BTW I will post my scores from this contest later.
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Unread 07-16-2008, 11:44 PM   #8
thenewguy
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What contest was it?
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Unread 07-17-2008, 06:28 AM   #9
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7.

a little heavy on the sauce.
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Unread 07-17-2008, 06:44 AM   #10
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Sauce looks a bit heavy. Try to keep it even.
Still give it an 8.
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Unread 07-17-2008, 07:08 AM   #11
butts a fire
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I would give it either a 7 or 8 everything looks pretty good to me with a clear picture maybe even a 9.
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Unread 07-17-2008, 08:39 AM   #12
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have three judges here looking and they give it 6, 7, & 8. on app.
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Unread 07-17-2008, 10:55 AM   #13
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I'd go with a solid 7... To much sauce makes me wonder what went wrong under it... Size looks good and the box too!
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Unread 07-17-2008, 01:56 PM   #14
Rookie'48
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I agree with Dive. Any time the sauce is on really heavy, it makes me wonder what's being covered up.
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Unread 07-17-2008, 02:06 PM   #15
billm
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7 possibly 8(with a clearer picture)...although the sauce IS heavy I dont think judges should speculate on possibly WHY its sauced heavy and score down because he MAY be covering something bad up. Its pure speculation at that point. Score for what it is..not what it possibly could be. Thats the way I was told in CBJ class a few years ago anyway.
Maybe he just likes a lot of sauce. if it is too much then it will reflect in the taste score.
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