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#1 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Been holding this off for quite a while but with Phil's blessings......
Spydermike and I would like to announce that we have officially teamed up together to open Great Lakes BBQ Supply Co, and will be working together under Rubbed, Smoked, and Sauced BBQ and Catering. Great Lakes BBQ Supply Co will be an online store, hopefully up and running within the next week or so. We will be catering to the area backyard grillers and smokers, but hopefully we will be able to supply items for some of our Brethren, as well. Our Catering business is already taking off, and we will be competing in our first comp. together in August at Mt. Morris, MI. We'll let you know when the site is officially open!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com Last edited by Bbq Bubba; 07-14-2008 at 05:55 PM.. |
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#2 |
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Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
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Just to add to this, we are having some issues with one of our vendors so that is holding up the official launch of the website...
Mods - if needed please move this thread. Thanks!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#3 |
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Babbling Farker
![]() Join Date: 05-03-07
Location: Gardner KS
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Cool, best of luck!
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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#4 |
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Quintessential Chatty Farker
![]() Join Date: 08-02-07
Location: Cozad, NE USA
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What types of rubs/sauces are you planning to stock?? If I can pay you for my fave rubs, I would rather do that. Even pay a scosche more. (Keepin' it in the Brethren Mod
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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First congrats on the new business.
Can I order one of your famous rib boiling pans? I figure if it's good enough for you, it's good enough for me. |
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#6 |
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Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
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Right now we are looking at Big Bob Gibson's,Spicewine, and Plowboys. We are working on a few others. If you can suggest anyone or if there are any Brethren that have their own products, we are always looking to add to our inventory.
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
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Quote:
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#8 | |
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Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
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Quote:
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#9 |
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is One Chatty Farker
Join Date: 10-05-07
Location: Montello,Wi
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Congrats fellas.
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Stumps Clone Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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#10 | |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Quote:
By the way is that Martha Lady where you picked up your rib boiling pan?
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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I can hook you up with Mean Dean's. Check out the Slabs as well. Good stuff.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#12 | |
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Babbling Farker
![]() Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
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Quote:
Thanks!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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#13 |
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is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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is the Sauced part of the team name referring to Bubba post 8PM state?
Congrats guys and it's about freaking time you made the announcement! Look at Bone Sucking Sauce too. I have to say I liked that stuff.
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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#14 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Quote:
2nd request for Bone sucking sauce, already on it!
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#15 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Quote:
DDog's Yeah Baby. Get me a Martha Stewart Signature Brethren Rib Boiling Pan! |
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