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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-14-2008, 04:47 PM   #1
Dustaway
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Default The Jack

Is it true that the jack might not be a go this year ?
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Unread 07-14-2008, 05:36 PM   #2
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No!!
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Unread 07-15-2008, 09:55 AM   #3
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Where did you hear that???
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Unread 07-15-2008, 09:56 AM   #4
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We were in Lynchburg a few weeks ago and they had signs up.
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Unread 07-15-2008, 09:58 AM   #5
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Not for nothing but i do not think it is cool to ask a question or spread a rumor without any back up. If you did hear it then where? Reputable source?
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Unread 07-15-2008, 10:04 AM   #6
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He made the same post on another forum. Just trying to get something started!
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Unread 07-15-2008, 10:07 AM   #7
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Why... Do you have inside information???

See you this weekend Phillip!!!

ps for the record. I have had conversations with the people involved and either they are working real hard to put on a contest for nothing... Or they sure do go to a lot of effort to try and confuse us... As they are making plans for it...
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Unread 07-15-2008, 10:13 AM   #8
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It is the 20th anniversary of the Jack as well.
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Unread 07-15-2008, 10:15 AM   #9
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Hmmmm i can just see it now, bunch of drunk guys at a contest sitting in a circle under an ezup. One guy bragging about how he only S & P brisket and wins all of the time then this topic comes up. It must be true!!!
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