what would you cook??

capri man · 08-08-2008, 07:54 PM

a local supermarket chain is having a contest. i am thinking about getting in it. i have never entered a contest before. here are the rules. what would you cook on a uds or a weber??
http://www.harveys-supermarkets.com/...elines2008.pdf

BobF · 08-08-2008, 08:05 PM

The 5 hour time limit might prohibit some items.
Ribs or fatties would fit. Chicks.
I am sure you'll get other suggestions.

capri man · 08-08-2008, 08:09 PM

hey bob, you might want to get in, in your area!!

CornFed · 08-08-2008, 08:31 PM

just from what i have heard on here that UDS cook faster than other cooker and with a 5hr time limt i would say this would be your best bet. But i am the new guy with out a UDS

so i am just adding some info that i have heard

txschutte · 08-08-2008, 08:42 PM

Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350*.

Stiltz6ft9in · 08-08-2008, 08:57 PM

Couple of fatties on the UDS. Represent for the UDS People.

Ron_L · 08-08-2008, 09:05 PM

Quote:

Originally Posted by txschutte

Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350*.

I like this idea... No one else will try it, most likely. Or, Do a stuffed pork loin (although the 155 degree holding temp will dry out the pork)

BobF · 08-08-2008, 09:13 PM

Quote:

Originally Posted by capri man

hey bob, you might want to get in, in your area!!

Too far for this weekend, got to work Saturday night 10pm -2am at least maybe longer.
Believe it or not there is no Harvey's in Savannah.

ON THE FARM · 08-08-2008, 11:34 PM

Ribs, Fattys and maybe some drumsticks?

Norcoredneck · 08-09-2008, 12:50 AM

Tri Tip.

BBQ Grail · 08-09-2008, 12:55 AM

Fattys

mbshop · 08-09-2008, 02:05 AM

yer only limited to one entry so i would suggest the tri tip also. bet most folks will be doing chicken and pork etc. uds for sure. good luck and don't forget the pics.

Dr_KY · 08-09-2008, 04:02 AM

I would go for tri-tip,stuffed chops or if you have it a small rib roast. How about salmon?

Remember to grab those bonus points!

Bonus Points: Bonus points will be awarded during food inspection for purchasing required products for competition; 10 points for purchasing meat of choice at Harveys Supermarket and 10 points for using a John Boy and Billy Grillin’ Sauce or 3 pepper hot sauce purchased from Harveys Supermarket. Dated receipt must be submitted. Maximum of 20 bonus points available.

qman · 08-09-2008, 02:40 PM

Quote:

Originally Posted by BobF

Too far for this weekend, got to work Saturday night 10pm -2am at least maybe longer.
Believe it or not there is no Harvey's in Savannah.

There is one in Richmond Hill, I think. What is that, about 15 miles? That is not too far for a contest is it?

And if you win, you get to go to Nashville Ga for the Championship.

qman · 08-09-2008, 02:43 PM

Unless South Georgia has changed a lot, if it is not PORK it is not Barbecue.

Me, I would do real spare ribs, and use a mustard/tomato based sauce.

08-08-2008, 07:54 PM	#1
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga Downloads: 0 Uploads: 0	what would you cook?? a local supermarket chain is having a contest. i am thinking about getting in it. i have never entered a contest before. here are the rules. what would you cook on a uds or a weber?? http://www.harveys-supermarkets.com/...elines2008.pdf __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

08-08-2008, 08:05 PM	#2
BobF Take a breath! Join Date: 07-13-08 Location: Savannah, GA Downloads: 0 Uploads: 0	The 5 hour time limit might prohibit some items. Ribs or fatties would fit. Chicks. I am sure you'll get other suggestions. __________________ OTS Kettle, UDS, Sam's Gasser

08-08-2008, 08:09 PM	#3
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga Downloads: 0 Uploads: 0	hey bob, you might want to get in, in your area!! __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

08-08-2008, 08:42 PM	#5
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350. __________________ "Bring it on, you bananna thong wearing killer of brisket!"*-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

08-08-2008, 11:34 PM	#9
ON THE FARM Full Fledged Farker Join Date: 07-07-08 Location: FARMERSVILLE, TX Downloads: 0 Uploads: 0	Ribs, Fattys and maybe some drumsticks? __________________ EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com

08-08-2008, 08:31 PM	#4
CornFed Knows what a fatty is. Join Date: 05-30-08 Location: Iowa Downloads: 0 Uploads: 0	just from what i have heard on here that UDS cook faster than other cooker and with a 5hr time limt i would say this would be your best bet. But i am the new guy with out a UDS so i am just adding some info that i have heard

08-08-2008, 08:57 PM	#6
Stiltz6ft9in Full Fledged Farker Join Date: 04-18-08 Location: Ohio Downloads: 0 Uploads: 0	Couple of fatties on the UDS. Represent for the UDS People.

08-09-2008, 12:50 AM	#10
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Tri Tip. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-09-2008, 12:55 AM	#11
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Fattys __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-09-2008, 02:05 AM	#12
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	yer only limited to one entry so i would suggest the tri tip also. bet most folks will be doing chicken and pork etc. uds for sure. good luck and don't forget the pics. __________________ george spam, can't live without it

08-09-2008, 04:02 AM	#13
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	I would go for tri-tip,stuffed chops or if you have it a small rib roast. How about salmon? Remember to grab those bonus points! Bonus Points: Bonus points will be awarded during food inspection for purchasing required products for competition; 10 points for purchasing meat of choice at Harveys Supermarket and 10 points for using a John Boy and Billy Grillin’ Sauce or 3 pepper hot sauce purchased from Harveys Supermarket. Dated receipt must be submitted. Maximum of 20 bonus points available. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

08-09-2008, 02:43 PM	#15
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	Unless South Georgia has changed a lot, if it is not PORK it is not Barbecue. Me, I would do real spare ribs, and use a mustard/tomato based sauce. __________________ qman Para Bellum

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