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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-08-2008, 07:54 PM   #1
capri man
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Default what would you cook??

a local supermarket chain is having a contest. i am thinking about getting in it. i have never entered a contest before. here are the rules. what would you cook on a uds or a weber??
http://www.harveys-supermarkets.com/...elines2008.pdf
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Unread 08-08-2008, 08:05 PM   #2
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The 5 hour time limit might prohibit some items.
Ribs or fatties would fit. Chicks.
I am sure you'll get other suggestions.
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Unread 08-08-2008, 08:09 PM   #3
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hey bob, you might want to get in, in your area!!
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Unread 08-08-2008, 08:31 PM   #4
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just from what i have heard on here that UDS cook faster than other cooker and with a 5hr time limt i would say this would be your best bet. But i am the new guy with out a UDS so i am just adding some info that i have heard
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Unread 08-08-2008, 08:42 PM   #5
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Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350*.
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Unread 08-08-2008, 08:57 PM   #6
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Couple of fatties on the UDS. Represent for the UDS People.
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Unread 08-08-2008, 09:05 PM   #7
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Quote:
Originally Posted by txschutte View Post
Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350*.
I like this idea... No one else will try it, most likely. Or, Do a stuffed pork loin (although the 155 degree holding temp will dry out the pork)
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Unread 08-08-2008, 09:13 PM   #8
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Quote:
Originally Posted by capri man View Post
hey bob, you might want to get in, in your area!!
Too far for this weekend, got to work Saturday night 10pm -2am at least maybe longer.
Believe it or not there is no Harvey's in Savannah.
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Unread 08-08-2008, 11:34 PM   #9
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Ribs, Fattys and maybe some drumsticks?
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Unread 08-09-2008, 12:50 AM   #10
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Tri Tip.
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Unread 08-09-2008, 12:55 AM   #11
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Fattys
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Unread 08-09-2008, 02:05 AM   #12
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yer only limited to one entry so i would suggest the tri tip also. bet most folks will be doing chicken and pork etc. uds for sure. good luck and don't forget the pics.
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Unread 08-09-2008, 04:02 AM   #13
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I would go for tri-tip,stuffed chops or if you have it a small rib roast. How about salmon?

Remember to grab those bonus points!


Bonus Points: Bonus points will be awarded during food inspection for purchasing required products for competition; 10 points for purchasing meat of choice at Harveys Supermarket and 10 points for using a John Boy and Billy Grillin’ Sauce or 3 pepper hot sauce purchased from Harveys Supermarket. Dated receipt must be submitted. Maximum of 20 bonus points available.
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Unread 08-09-2008, 02:40 PM   #14
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Quote:
Originally Posted by BobF View Post
Too far for this weekend, got to work Saturday night 10pm -2am at least maybe longer.
Believe it or not there is no Harvey's in Savannah.



There is one in Richmond Hill, I think. What is that, about 15 miles? That is not too far for a contest is it?

And if you win, you get to go to Nashville Ga for the Championship.
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Unread 08-09-2008, 02:43 PM   #15
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Unless South Georgia has changed a lot, if it is not PORK it is not Barbecue.

Me, I would do real spare ribs, and use a mustard/tomato based sauce.
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