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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-26-2008, 12:22 AM   #16
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by MayDay View Post
Looking EGGxcellent !!!

Good to hear there was no cracking or bubbling of the cement after 12 hours. What was your highest cure temperature? The cure looks good. If I didn't know better, the repaired firebox looks almost pristine. Are you keeping the ceramic snuffer top orange?
Kamado/BGE, Cobb
550* is the max on my oven and it sat there for a few hours, I'm satisfied with it for now. I wish I could say the same for my BGE!
I'm using the plug and rain cap for a paint match to get as close as possible, green base red/orange finish.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
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Old 07-26-2008, 05:02 AM   #17
Larry Wolfe
is one Smokin' Farker
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Join Date: 12-15-05
Location: Bealeton, Virginia

Right on! Nice work!
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Old 07-26-2008, 08:09 AM   #18
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

If I can get this guy to turn his loose, I will definitely contact you for tips!
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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