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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-13-2008, 08:20 PM   #1
is One Chatty Farker
Bossmanbbq's Avatar
Join Date: 12-03-05
Location: Colorado
Default Loveland Loves BBQ Contest Awards

First year for this contest as a sanctioned KCBS Contest, lots of growing pains and problems with the KCBS Reps that I'll save for a later post

CHIBI-Q took 3rd in Anything Butt , and Bossman Bar-B-Que took 2nd in Side Dish (Smoked Beans) and took 10th in pork! Out of 46 teams we came in 15th so I dont think we did too bad!!

Were looking forward to our next comp in Dillion at the BBQ at the Summitt!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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Old 07-13-2008, 09:56 PM   #2
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Join Date: 08-14-07
Location: Moberly, MO

15th out of 46 is pretty good. I imagine first time comps are prone to have "issues". Hope you still had some fun.
Brian aka Irradiate
Lit & Loaded BBQ
BBQ-Brethren - MOFO Chapter
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2006 FORD SUPERCREW 4x4..with racing stripes
2003 PLAYMOR 7' X 16' Hauler
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