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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-09-2008, 07:21 PM   #1
BBQ Bandit
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Exclamation New salmonella oubreak? peppers!?

Caution to all who appreciate variations of the beloved ABT's ...
Looks like there's a new salmonella concerns... peppers.

http://www.msnbc.msn.com/id/25609643/
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Unread 07-09-2008, 08:16 PM   #2
thillin
somebody shut me the fark up.
 
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Heard that on the news tonight also.
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Unread 07-09-2008, 09:01 PM   #3
Jim_Beam
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Or maybe it's on the straws, you know, the ones they're grasping at.
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Unread 07-09-2008, 09:06 PM   #4
BBQ Grail
somebody shut me the fark up.
 
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Salmonella are destroyed at cooking temperatures above 150 degrees F.

I might give up raw peppers for now (probably not) but never ABTs...
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Unread 07-09-2008, 09:12 PM   #5
Big George's BBQ
somebody shut me the fark up.


 
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Can't eat. Can't drink. Can't breath. Whats next
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