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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
07-09-2008, 07:21 PM
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#1 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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New salmonella oubreak? peppers!?
Caution to all who appreciate variations of the beloved ABT's ...
Looks like there's a new salmonella concerns... peppers. http://www.msnbc.msn.com/id/25609643/
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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07-09-2008, 08:16 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
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Heard that on the news tonight also.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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07-09-2008, 09:01 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 06-27-08
Location: Philadelphia, PA
Downloads: 0
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Or maybe it's on the straws, you know, the ones they're grasping at.
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07-09-2008, 09:06 PM
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#4 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Salmonella are destroyed at cooking temperatures above 150 degrees F.
I might give up raw peppers for now (probably not) but never ABTs... |
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07-09-2008, 09:12 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Can't eat. Can't drink. Can't breath. Whats next
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