The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-09-2008, 06:57 PM   #1
smokerdude
On the road to being a farker
 
smokerdude's Avatar
 
Join Date: 07-01-07
Location: Springfield, MO
Default how long do they last.

I have had baby backs in fridge since sunday it is Wed. are they still good to smoke. (4 days ?)
__________________
UDS
Weber 22 1/2
KCBS CBJ
smokerdude is offline   Reply With Quote


Old 07-09-2008, 06:59 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Is the fridge turned on?

Shouldn't be a problem if they have been wrapped up. Is it still cryo bagged or what?

Smell test them!
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 07-10-2008, 05:27 AM   #3
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Default

If they smell gassy or make you gag......pitch'em...if not, cook'em.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Old 07-10-2008, 05:36 AM   #4
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Give them the old sniffer test - if they smell bad - pitch em - if not go for it. When in doubt, throw it out -

or you coud always use my tried and true method... Hey Big Al - do these ribs taste OK???...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Old 07-10-2008, 05:37 AM   #5
Cabntmkr1
is Blowin Smoke!
 
Join Date: 08-19-07
Location: Wichita, Ks.
Default

If your 'fridge is at normal operating temps, then you're good to go.
Cracks me up when I see people turn their noses up at the reduced meat case in our local grocery store. I routinely pick up steak and what-not for less than half price because people won't buy the meat when it gets that brown color from oxidation.
It's all about common sense and logic, like driving a car is.
I wouldn't hesitate to use it if the 'fridge temp has been in the safe range.
Even more so if the BB's are cryoed.
Make sure you post some pron for your bros!
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
Cabntmkr1 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
A Little Q Goes a Long Way jocosa Q-talk 6 05-22-2009 07:23 PM
Been away too long G$ Q-talk 7 08-30-2005 09:09 AM
Long long long time lurker first time poster vash Cattle Call !!! 30 02-10-2005 11:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts