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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2008, 12:03 AM   #1
smokinvic
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Default 1st Pizza Attempt on Grill

A Few weeks ago, I bought myself a pizza stone. I used a recipe I aquired on here for dough. I made my first pizza on the grill. It was tough to keep the temp up above 300* with the lid on. I am gonna have to try on my barrel smoker next.

I know... no pron, didn't happen. so.

Pepperoni, Cheddar cheese, Mont Jack cheese, and Mozzarela



Lid on


View of pizza through vent.... great, huh?


I set stone on a few fire bricks... as advised by a few brothers


The bottom of the pizza could have been a bit crispier for my taste. I will have to leave on longer next time....

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Unread 07-08-2008, 12:04 AM   #2
BBQ Grail
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It looks like a tasty pizza. I'd like to give that a try.
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Unread 07-08-2008, 03:22 AM   #3
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Ill eat that mofo!! mmmm pizza!!!!!
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Unread 07-08-2008, 05:39 AM   #4
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Looks good! I'd eat that.
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Unread 07-08-2008, 05:41 AM   #5
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I'd hit that as well. Still haven't gotten around to trying this yet. My to-do list keeps growing. If my job didn't get in the way!
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Unread 07-08-2008, 06:04 AM   #6
Brauma
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Could be the grill. I have no trouble keeping my Weber kettle between 500-600* dome temp with all vents wide open.
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