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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2008, 09:51 PM   #1
salth2o
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Default My first fatty, armadillo egg.

I cooked three this afternoon. 1 with bell pepper, onion, mushrooms, and mozzarella; 1 with jalapeños and creme cheese, and one with green olives, mushrooms, and onions. I put a strip of bacon on top of each one for garnish.

They turned out pretty good. The Redhead (my wife) loved them and wants me to try some other combinations.
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Unread 07-07-2008, 09:57 PM   #2
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Your hooked!
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Unread 07-07-2008, 09:57 PM   #3
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Looks good. I wish I had some of that right now.
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Unread 07-07-2008, 10:17 PM   #4
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Looking good!!

I did one this afternoon while the PB was finishing. Yep just one, but not next time. Thought it'd keep for breakfast......... ha, not!
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Unread 07-08-2008, 12:08 AM   #5
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Aren't you glad you paid attention and did cook just one!

Looks good, it's all down hill from here.
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Unread 07-08-2008, 05:26 AM   #6
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Looks real tasty.
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Unread 07-08-2008, 05:52 AM   #7
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Looks like a great fatty kick-off. BTW...Redhead? No pics...didn't happen
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Unread 07-08-2008, 06:02 AM   #8
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Looks like a good breakfast to me!
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Unread 07-08-2008, 08:23 AM   #9
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Those do look good! Remember to use the toothpick method to keep track of what is inside!

Quote:
Originally Posted by DaChief View Post
BTW...Redhead? No pics...didn't happen
Man, I hate when I have to agree with him....
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Unread 07-08-2008, 09:30 AM   #10
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Good job, way to go.
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Unread 07-08-2008, 11:07 AM   #11
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Looks good Saltwater!
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Unread 07-08-2008, 12:26 PM   #12
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Looks good saltwater. I love'em.

Ok, off topic...since your in Humble, what kind of boat do ya have???
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Unread 07-08-2008, 12:45 PM   #13
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Quote:
Originally Posted by Pitbull View Post
Looks good saltwater. I love'em.

Ok, off topic...since your in Humble, what kind of boat do ya have???
Kenner
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Unread 07-08-2008, 12:53 PM   #14
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I Knew it! I used to have a 26ft OS Robalo. Sold it a while back and bought a Motorhome....OK, back on topic...fatties still look good. I usually use mozzarella and japs thin sliced long ways. Maybe a little dill weed. Roll the whole thing in my favorite rub and I'm done.
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Unread 07-08-2008, 01:08 PM   #15
salth2o
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Not much need for the OS Robalo in Big D!

I was just trying out some quick ideas of ingredients. The dill would be a great addition. I occaisionally sprayed mine with apple juice while cooking. Also, was browsing this site and found this...."The Ultimate Breakfast Fatty". I will try that this weekend.
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