Please judge our Brisket Box also

Sawdustguy · 07-06-2008, 07:32 PM

Please judge our Brisket Box for presentation.

MilitantSquatter · 07-06-2008, 07:36 PM

Definite 9 from me if it looks as good in person as the pictures show.

I'd be shocked if you got anything below an 8.

Sawdustguy · 07-06-2008, 07:39 PM

Real marks to follow.

Big Mike · 07-06-2008, 07:40 PM

At a contest not being able to study it I would give it a 9. Studying it I would give it a solid 8. If you could give an 8.8 I would.

The only real comment I have is on the very front piece of brisket. I would smooth out the sauce on the face of the brisket so it is more uniform and remove the greenery off the face on the left side.

CajunSmoker · 07-06-2008, 07:45 PM

I'm giving my score without looking at the other answers.

9

Nice looking slices, good color, good looking presentation and it makes me want to eat a piece.

Just Pulin' Pork · 07-06-2008, 07:45 PM

I agree with Big Mike. Just that smudge cost you a 9 IMO. Looks great other then that!

Dustaway · 07-06-2008, 08:07 PM

Quote:

Originally Posted by Just Pulin' Pork

I agree with Big Mike. Just that smudge cost you a 9 IMO. Looks great other then that!

same comment here

Bbq Bubba · 07-06-2008, 08:26 PM

8, and i definetly want to taste it!

CivilWarBBQ · 07-06-2008, 08:53 PM

8 or 9. I'd have to see it live to decide which. Photos can be so deceiving. What in person is moist looking meat appears greasy in the picture, etc. You did well - a very solid entry.

Ron_L · 07-06-2008, 09:11 PM

8 or 9, depending on how noticeable the smudge is in person. Also, the parsley covering the front slice may have caught my eye.

Caseyjoenz · 07-06-2008, 09:23 PM

9 fo sho'

ZBQ · 07-06-2008, 09:38 PM

Soild 8 possible 9 seeing it in person.

The Pickled Pig · 07-06-2008, 10:28 PM

From the pics, maybe an 8. But it's hard to know what I'd notice about the crumbled left side in person. There is a chunk to the left of pieces 1 and 2, and 3 and 4 are crumbled on the left. It looks a bit overcooked on that side.

I do like the smoke ring, the shine, and the box.

Jeff_in_KC · 07-06-2008, 11:18 PM

I agree with the comments in regards to the stray piece of greenery, the broken pieces on the left and the uneven sauce or whatever you used to make the slices appear wet. Also, from front to back, slices three and five appear to be out of line with the others if you look at the right side. Just making them more even there would help. I like to see burnt ends in there as well... seems to score better here. I'd probably give it an 8.

Q Haven · 07-07-2008, 06:41 AM

A solid 8. Wouldn't be surprised if it got some 9s too.

07-06-2008, 07:32 PM	#1
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Please judge our Brisket Box also Please judge our Brisket Box for presentation. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

07-06-2008, 07:36 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Definite 9 from me if it looks as good in person as the pictures show. I'd be shocked if you got anything below an 8. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

07-06-2008, 07:39 PM	#3
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Real marks to follow. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

07-06-2008, 07:40 PM	#4
Big Mike Take a breath! Join Date: 10-12-07 Location: Dayton Ohio Downloads: 0 Uploads: 0	At a contest not being able to study it I would give it a 9. Studying it I would give it a solid 8. If you could give an 8.8 I would. The only real comment I have is on the very front piece of brisket. I would smooth out the sauce on the face of the brisket so it is more uniform and remove the greenery off the face on the left side. __________________ ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser

07-06-2008, 07:45 PM	#5
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	I'm giving my score without looking at the other answers. 9 Nice looking slices, good color, good looking presentation and it makes me want to eat a piece. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

07-06-2008, 07:45 PM	#6
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas Downloads: 0 Uploads: 0	I agree with Big Mike. Just that smudge cost you a 9 IMO. Looks great other then that!

07-06-2008, 08:26 PM	#8
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	8, and i definetly want to taste it! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

07-06-2008, 08:53 PM	#9
CivilWarBBQ is One Chatty Farker Join Date: 08-08-07 Location: Cartersville, GA Downloads: 0 Uploads: 0	8 or 9. I'd have to see it live to decide which. Photos can be so deceiving. What in person is moist looking meat appears greasy in the picture, etc. You did well - a very solid entry.

07-06-2008, 09:11 PM	#10
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	8 or 9, depending on how noticeable the smudge is in person. Also, the parsley covering the front slice may have caught my eye. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

07-06-2008, 09:23 PM	#11
Caseyjoenz On the road to being a farker Join Date: 12-09-07 Location: Pewaukee, WI Downloads: 0 Uploads: 0	9 fo sho' __________________ The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com

07-06-2008, 09:38 PM	#12
ZBQ is One Chatty Farker Join Date: 01-17-06 Location: Chillicothe, Ohio Downloads: 0 Uploads: 0	Soild 8 possible 9 seeing it in person. __________________ Big Z's Sweet Gold - Rich honey mustard flavor with a BBQ kick. Great on chicken, burgers, brats, great on ribs too! Get ya some @ Great Lakes BBQ Supply Co. WSM, Weber Gasser, Weber OTG "Tilly" - Spicewine Single Axle http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf

07-06-2008, 10:28 PM	#13
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS Downloads: 0 Uploads: 0	From the pics, maybe an 8. But it's hard to know what I'd notice about the crumbled left side in person. There is a chunk to the left of pieces 1 and 2, and 3 and 4 are crumbled on the left. It looks a bit overcooked on that side. I do like the smoke ring, the shine, and the box. __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

07-06-2008, 11:18 PM	#14
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I agree with the comments in regards to the stray piece of greenery, the broken pieces on the left and the uneven sauce or whatever you used to make the slices appear wet. Also, from front to back, slices three and five appear to be out of line with the others if you look at the right side. Just making them more even there would help. I like to see burnt ends in there as well... seems to score better here. I'd probably give it an 8. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

07-07-2008, 06:41 AM	#15
Q Haven Take a breath! Join Date: 04-26-06 Location: Orange, CT Downloads: 0 Uploads: 0	A solid 8. Wouldn't be surprised if it got some 9s too. __________________ Ted Lorson Backwoods Competitor, Backwoods Party 2x, NEBS Board Member, KCBS Member and Certified Judge

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