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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-05-2008, 02:45 PM   #1
Midnight Smoke
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Default Burger's, Brats and Blisters

Cooked for about 20 for the 4th.

Missed some good shots trying to bring it all together at one time, which I pulled off.

Beer and Brats simmered about 20 minutes then went on the Weber grill and had some nice grill marks, imagine mode...



Burgers on the EGG



I cannot believe I missed the Wings, did them on the EGG with raised rack indirect. They were a BIG hit!

Then when hanging the Weber lid with one hand and rolling the Brats with the other, found out just how hot the lid was.

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Old 07-05-2008, 02:52 PM   #2
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Nice, uh, grill marks!
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Old 07-05-2008, 03:04 PM   #3
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Food looks great. Consider the "grill marks" a badge of honor.
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Old 07-05-2008, 03:08 PM   #4
Big George's BBQ
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Burgers and Brats it does not get much better than that
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Old 07-05-2008, 03:49 PM   #5
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Nice grub.
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Old 07-05-2008, 04:08 PM   #6
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OUCH!!! Gettin the hang of the EGG i see Love brats done that way.

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Old 07-05-2008, 09:09 PM   #7
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Nice eats!
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Old 07-05-2008, 10:42 PM   #8
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New style tattoo??
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Old 07-06-2008, 02:31 AM   #9
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Grub looks good, but no HAMBURGER to be seen........ All cheeseburgers. I am the only American in existence that HATES CHEESE.
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Old 07-06-2008, 04:11 AM   #10
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Quote:
Originally Posted by Jaberwabee View Post
Grub looks good, but no HAMBURGER to be seen........ All cheeseburgers. I am the only American in existence that HATES CHEESE.
He has 3 burgers for you without cheese but dont hurry, they will be the last to go..
Cheese is good!
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Old 07-06-2008, 05:50 PM   #11
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Looks great!
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Old 07-06-2008, 06:37 PM   #12
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It's a sign. Put the covers on the webers and just use the egg.
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