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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-06-2008, 12:34 PM   #31
Stiltz6ft9in
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I can't wait to see it when it's finished. That looks good.
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Old 07-06-2008, 01:18 PM   #32
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What's the over/under for a finish time on that monster! Wow!
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Old 07-06-2008, 01:31 PM   #33
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What kind of smoker are you using ?
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Old 07-06-2008, 05:06 PM   #34
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I think it got done, he ate and fell asleep!
Where's the pron?
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Old 07-07-2008, 07:29 PM   #35
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it took 14 hours to cook i cut flat off then cut point in 2pieces it was fall apart tender had had a good taste for a grass feed animal but my friend said he had been eating lot of grain. He let it hang for 30 days dress out 1300 said it had 18" ribeyes. But it had very little fat in it I wrap and baste it after 8 hr. sorry about pic it was a busy day
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Old 07-07-2008, 07:39 PM   #36
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How'd you cook a 25lb brisket in 14 hours? Details?
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Old 07-07-2008, 08:20 PM   #37
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NO PICS...didn't happen!
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Old 07-07-2008, 08:24 PM   #38
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Good to hear it turned out great.
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Old 07-07-2008, 08:44 PM   #39
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Quote:
Originally Posted by trp1fox View Post
How'd you cook a 25lb brisket in 14 hours? Details?
icut it in 3 pieces also my heat prolly average 250
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Old 07-07-2008, 08:58 PM   #40
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Glad it went well. Pics would have been awesome
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Old 07-07-2008, 08:58 PM   #41
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I think Billy was posting to this thread under jestridge's name!!
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Old 07-07-2008, 09:31 PM   #42
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Quote:
Originally Posted by Smokin Gator View Post
I think Billy was posting to this thread under jestridge's name!!
Don't give John grief. he is a teacher after all. How would you expect anyone to talk after a long weekend that hails from a state known for one of the greatest beverages ever and I'm not talking about the Bourbon.

Not to mention a brisket to consume that had to be cut up in 3 pieces just to cook and not to mention that he had family over which meant the entire holler was at his house chowing down...

Love you like a brother John!
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Old 07-08-2008, 09:19 AM   #43
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Would have loved to see it!

Quote:
Originally Posted by chinesebob View Post
Don't give John grief. he is a teacher after all. How would you expect anyone to talk after a long weekend that hails from a state known for one of the greatest beverages ever and I'm not talking about the Bourbon.

Not to mention a brisket to consume that had to be cut up in 3 pieces just to cook and not to mention that he had family over which meant the entire holler was at his house chowing down...

Love you like a brother John!
Yea, Bob's sucking up for next time!
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Old 07-08-2008, 09:34 AM   #44
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Nice work, 25 pounds... that's one for the books! Probably a good call on cutting it in smaller pieces, it would have been cool to do it in one piece but 2.5 days of smoking a single piece of meat is a lot, even for a brethern
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Old 07-08-2008, 10:40 AM   #45
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Family dinner? What's your last name, Walton? I'm sure you had enough for John-Boy, Mary Ellen, Grandpa and everybody else.
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