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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|07-04-2008, 10:28 PM||#1|
Join Date: 02-15-08
Location: Harrisburg, PA
Book find - By Paul Kirk
Entitled: 500 barbeque dishes by Paul Kirk
Where was this book 6 months ago?
Just a few out of the book:
Got the brisket, chicken, ribs, ABT's, and stuffed porkloin (with whole sausage) with several variations covered.
Boy... I got alot of homework to do.
All that for 10 bucks in the bargain book section.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD
|cookbook, Paul Kirk|
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