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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-04-2008, 09:28 PM   #1
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA
Lightbulb Book find - By Paul Kirk

Entitled: 500 barbeque dishes by Paul Kirk
Where was this book 6 months ago?

Just a few out of the book:
Got the brisket, chicken, ribs, ABT's, and stuffed porkloin (with whole sausage) with several variations covered.

Boy... I got alot of homework to do.

All that for 10 bucks in the bargain book section.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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cookbook, Paul Kirk

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