|Our HomePage||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|07-04-2008, 09:28 PM||#1|
Join Date: 02-15-08
Location: Harrisburg, PA
Book find - By Paul Kirk
Entitled: 500 barbeque dishes by Paul Kirk
Where was this book 6 months ago?
Just a few out of the book:
Got the brisket, chicken, ribs, ABT's, and stuffed porkloin (with whole sausage) with several variations covered.
Boy... I got alot of homework to do.
All that for 10 bucks in the bargain book section.
Bacon should be capitalized as a pronoun for pork!
A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
|cookbook, Paul Kirk|
|Thread||Thread Starter||Forum||Replies||Last Post|
|Had dinner with PAUL KIRK TONIGHT!!!||Q-Dat||Q-talk||15||10-17-2010 02:25 PM|
|paul kirk bbq class||grillzilla10||Q-talk||8||03-10-2010 01:45 PM|
|Paul Kirk Class||bander7003||Q-talk||1||03-03-2010 07:17 PM|
|Paul Kirk||motoeric||For the Board||56||01-01-2010 04:51 PM|
|paul Kirk||jonboy||Q-talk||13||01-01-2009 01:14 PM|