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Old 07-06-2008, 09:45 AM   #16
is one Smokin' Farker
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Join Date: 02-11-08
Location: Texas

Originally Posted by Slamdunkpro View Post
Nothing works like a visual:

That's a perfect representation. The only thing I might add is (for me anyway) if the meat just begins to crack when you hold the rack like that they are done perfectly. Wrap them up in foil and let them rest in the cooler for a while....or go ahead and eat them. The rest makes them a little more tender in my opinion.

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Old 07-06-2008, 05:42 PM   #17
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Join Date: 08-19-07
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Originally Posted by Sledneck View Post
You forgot to mention that the blue gloves were faster
Now that's funny!
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