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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2008, 10:45 AM   #16
Pitbull
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Quote:
Originally Posted by Slamdunkpro View Post
Nothing works like a visual:

That's a perfect representation. The only thing I might add is (for me anyway) if the meat just begins to crack when you hold the rack like that they are done perfectly. Wrap them up in foil and let them rest in the cooler for a while....or go ahead and eat them. The rest makes them a little more tender in my opinion.
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Unread 07-06-2008, 06:42 PM   #17
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Originally Posted by Sledneck View Post
You forgot to mention that the blue gloves were faster
Now that's funny!
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