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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2008, 07:53 PM   #1
Al
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Default Brisket Pron

Did a flat for lunch before the wife went to work. Kind of a test for Sunday when I have ten pounds to make. Anyhow now for the best part of this post the pron.
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Unread 07-01-2008, 07:54 PM   #2
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Not bad for 3 1/2 year old brisket!

Really looks fantastic! Nice!!!
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Unread 07-01-2008, 08:02 PM   #3
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Now Larry, maybe his computer just took awhile to download the pron.
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Unread 07-01-2008, 08:04 PM   #4
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Quote:
Originally Posted by Barbarian View Post
Now Larry, maybe his computer just took awhile to download the pron.

Dial-up connection mod!
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Unread 07-01-2008, 08:56 PM   #5
Al
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Just too lazy to change the date on the camera. But after all the ribbin I went ahead and changed it.
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Unread 07-01-2008, 09:59 PM   #6
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It looks good Al.
The big question is "How was it?"
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Unread 07-01-2008, 10:01 PM   #7
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That's aged beef! Looks good.
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Unread 07-01-2008, 10:02 PM   #8
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I think that it was the best brisket that I have done to date. It was so juicy. Not quite as tender as I would have liked but it was very flavorful. I am guessing I should have left it on just a little bit longer. Something to remember for next time.
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Unread 07-02-2008, 04:50 AM   #9
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Good lookin' brisket.
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