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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2008, 03:56 PM   #1
Bevo
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Default Rib mop

Hey, any of you have a good mop for ribs and are willing to share?
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Old 07-01-2008, 04:14 PM   #2
Arlin_MacRae
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I've had several. You can find 'em at a BBQ store or Academy Sports. Probably Cabella's or Bass Pros too.

After using them for quite a while, the only good thing about them is the speed with which you baste. In, mop, out, with less heat loss than a spray or brush.
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Old 07-01-2008, 04:18 PM   #3
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Quote:
Originally Posted by Arlin_MacRae View Post
I've had several. You can find 'em at a BBQ store or Academy Sports. Probably Cabella's or Bass Pros too.

After using them for quite a while, the only good thing about them is the speed with which you baste. In, mop, out, with less heat loss than a spray or brush.
Umm ... the "share" part?
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Old 07-01-2008, 04:30 PM   #4
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Quote:
Originally Posted by Pipin' Pig View Post
Umm ... the "share" part?
Sorry, my mama told me never to share my mop with another man...
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Old 07-01-2008, 04:45 PM   #5
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This is my go to Mop Recipe for Pork and Ribs..
Sweet Heat Mop:
12oz. Texas Pete 2 Cups Apple Juice 1 Cup Cider Vinegar
1 Cup Catsup 1 Cup Cane Syrup 1 Cup Lt. Brown Sugar
3 Tbls. Lemon Juice
Combine in Pot, Simmer on low for 30 Minutes

Two weeks ago I added a 11.5 oz Bottle of Bangkok Padang Peanut Sauce to the recipe. The Ribs turned out Real Nice...

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Old 07-01-2008, 04:47 PM   #6
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Two parts maple syrup, one part your favorite BBQ sauce de jour and one part apple juice.

I use apple juice only until the last 30 minutes with this mop.
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Old 07-01-2008, 06:06 PM   #7
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Thought I would share my recipe for mopping sauce. This stuff is great!!

DP Mopping Sauce

• 1 Cup of Dr. Pepper
• 1 Cup of Apple Cider Vinegar
• 1 Cup of Vegetable Oil

Stir ingredients together and apply to liberally to whatever you are cooking. This mop adds great flavor and keeps meat from drying out.
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Old 07-01-2008, 06:16 PM   #8
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Quote:
Originally Posted by Bevo View Post
Hey, any of you have a good mop for ribs and are willing to share?
Quote:
Originally Posted by Arlin_MacRae View Post
I've had several. You can find 'em at a BBQ store or Academy Sports. Probably Cabella's or Bass Pros too.

After using them for quite a while, the only good thing about them is the speed with which you baste. In, mop, out, with less heat loss than a spray or brush.
Quote:
Originally Posted by Pipin' Pig View Post
Umm ... the "share" part?
Quote:
Originally Posted by Arlin_MacRae View Post
Sorry, my mama told me never to share my mop with another man...
What we have here is a failure to communicate...

I've mopped and sprayed in the past but I really never noticed a big difference in the end result. Now I glaze with my favorite sauce du jour thinned with a little apple juice during the last 30 minutes of the cook.
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Old 07-02-2008, 09:10 AM   #9
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Quote:
Originally Posted by Ron_L View Post
What we have here is a failure to communicate...
LMAO - you got THAT right!

For the liquid mop (ahem) I either water down some BBQ sauce and add rub, or use marinade with additional rub.

There!
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Old 07-02-2008, 09:53 AM   #10
Sir Smoke A Lot
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Dr. BBQ's spray recipe is good - I forget the quantities but it is apple juice, bourbon and worchestershire sauce.
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Old 07-02-2008, 10:23 AM   #11
jestridge
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apple juice and oliver oil here but I dont always mop.
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