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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-03-2008, 10:09 PM   #121
motoeric
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Quote:
Originally Posted by barfly View Post
long as my experimentation can't drag down the scores that count i'm in..
To reiterate: This turn-in will have NOTHING to do with how you do at the event. You will neither gain nor lose any points or ranking. You will not get any awards or trophies.

This is STRICTLY an informal service for the competitors.

Eric
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Unread 10-04-2008, 06:54 AM   #122
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i'm in as well
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Unread 10-04-2008, 06:57 AM   #123
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count Swamp Pit in those figures as well
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Unread 10-04-2008, 10:44 AM   #124
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In
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Unread 10-05-2008, 08:09 AM   #125
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i think The Ed Travers Band, a local Jimmy Buffet cover band is scheduled to appear on the 26th! they usually have a margarita day in sayville in the summer but it was rained out this year. i think they rescheduled them for the weekend of the competition. if so this should be ALOT of fun! they have a huge following. bring limes!!!
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Unread 10-05-2008, 09:15 AM   #126
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Quote:
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i think The Ed Travers Band, a local Jimmy Buffet cover band is scheduled to appear on the 26th! they usually have a margarita day in sayville in the summer but it was rained out this year. i think they rescheduled them for the weekend of the competition. if so this should be ALOT of fun! they have a huge following. bring limes!!!
They are a great band! I may have to alter my beverage selection to include margaritas.
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Unread 10-05-2008, 09:35 AM   #127
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For the grilling comp does the pizza dough need to be made on site or is pre-prepared ok? Thanks. ex
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Unread 10-05-2008, 10:33 AM   #128
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Quote:
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For the grilling comp does the pizza dough need to be made on site or is pre-prepared ok? Thanks. ex

Robert was planning on using pre-made so I hope it's not an issue...Eric can answer that one
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Unread 10-05-2008, 12:22 PM   #129
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I will have an answer for you regarding the pizza dough asap.

I have just sent out an email to all the teams. If you did not receive a copy, please email me.

saberinc@verizon.net


Thanks,

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Unread 10-05-2008, 12:48 PM   #130
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Default Prize Money

As an fyi, prize money for the event is now nearing $9,000.00


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Unread 10-05-2008, 12:49 PM   #131
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With respect to collecting for the Sayville Food Pantry . . .

For many of us this competition is in our backyard and I am certain that like me, many will be inviting friends to stop by, hang, eat, and drink with us.

Ask them, or outright tell them to bring canned foods, dry goods, etc., to enhance the collection.
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Unread 10-05-2008, 03:37 PM   #132
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Quote:
Originally Posted by timzcardz View Post
With respect to collecting for the Sayville Food Pantry . . .

For many of us this competition is in our backyard and I am certain that like me, many will be inviting friends to stop by, hang, eat, and drink with us.

Ask them, or outright tell them to bring canned foods, dry goods, etc., to enhance the collection.
Excellent idea! Thanks for the tip!
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Unread 10-05-2008, 07:32 PM   #133
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Pre-made dough for the pizza category is fine.

Eric
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Unread 10-05-2008, 10:24 PM   #134
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Thanks Eric. I thought it was a bonehead question and was just asking to be sure. I was surprised when you needed a clarification, but glad I asked. ex
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Unread 10-06-2008, 08:51 PM   #135
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Default Lot Requests

The following teams have put in special requests for where they will be located. If you need any special accommodation's and you are not on this list, please email me. saberinc@verizon.net

Blazin Butts
Swamp Pit
Primal Meat
Smokers Lounge
Up in Smoke
Big W's Bodacious BBQ
Lakeside Smokers

Thanks,

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Last edited by motoeric; 10-06-2008 at 09:09 PM..
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