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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-28-2008, 11:54 PM   #526
timzcardz
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Quote:
Originally Posted by rbsnwngs View Post
if anyone has a picture of me with the Willie B's tombstone please pm me I have had a few request for it.
Do you mean like this one?

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Unread 10-29-2008, 06:57 AM   #527
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Originally Posted by U2CANQUE View Post
congrats on the 180!
Thank you!!!

Attachment 20435

180 dessert was puffed pastry with cream filling fresh fruit chocolate drizzle and a mint sprig.
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Unread 10-29-2008, 06:59 AM   #528
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yes Tim TY
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Unread 10-29-2008, 08:26 AM   #529
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Something to note... and something I found out AFTER the contest... is that while the judges were using the 2-9 and the 180 scale... they were not using Appearance / Taste / Tenderness to score the entries...
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Unread 10-29-2008, 08:36 AM   #530
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Quote:
Originally Posted by Transformer BBQ View Post
Something to note... and something I found out AFTER the contest... is that while the judges were using the 2-9 and the 180 scale... they were not using Appearance / Taste / Tenderness to score the entries...
exactly what were they using???
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Unread 10-29-2008, 08:49 AM   #531
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Taste, Originality, and Creativity...

I am not sure what weighting was applied to what
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Unread 10-29-2008, 08:50 AM   #532
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Frank, that looks awesome. Congratulations.
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Unread 10-29-2008, 09:58 AM   #533
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All of the judges were informed the following:

Creativity took the place of Appearance, and Orginality the place of Tenderness.

Taste, Tenderness and texture was incorporated into the taste

Originality was the use of the "secret ingredient" blended with the entry....
Creativitiy was the presentation of the food either family style or individual plates and the appeal of the food visually.

Hope this explains it for you guys.

This was developed for the Jr. World Championships in Lake Placid July 4th weekend. More to come on that.
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Unread 10-29-2008, 10:25 AM   #534
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Quote:
Originally Posted by LindaM View Post
All of the judges were informed the following:

If that format is used in the future, I'd advise that the TEAMS be informed that different scoring is being used.

Especially the fact that the use of the secret ingredient is counting for twice what their presentation/ layout of their site is.
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Unread 10-29-2008, 11:52 AM   #535
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Brenden, your absolutely right..

I'm pretty sure i detailed out the judging criteria in this thread.. i'll start to re-read it..(arghhhhhh).

If it wasn't it in the rules that were sent out, it was an oversight. But i know i typed it a a bunch of times somewhere. This could have been in the meetings we had and never got translated to the teams. If I screwed that up, I apologize..

We're still learning and working to tighten things up. I met with Eric yesterday and we have a load of lessons learned written down and things that can be improved and fixed next year.
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Unread 10-29-2008, 12:05 PM   #536
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Quote:
Originally Posted by The Giggler View Post
Hey Sled - Care to know where Big Barry kept that rubber chicken before the awards?

Great seeing everyone. Congrats to SIDE and Blazin Butts!
We had it hanging in our car port. Although immediately before the awards is a different story....
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Unread 10-29-2008, 02:33 PM   #537
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would that be the "Coin Slot Mode"


Quote:
Originally Posted by MrsBigBarry View Post
We had it hanging in our car port. Although immediately before the awards is a different story....
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Unread 10-29-2008, 03:29 PM   #538
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Here are more photos of the event:

http://s120.photobucket.com/albums/o189/motoeric/Battle%20of%20the%20BBQ%20Brethren%2008/

Here are some from Mike:

http://picasaweb.google.com/lakesidesmoker/Sayville02#

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Unread 10-29-2008, 04:48 PM   #539
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Nice Pics! Enjoyed the event!

Thanks...

Yours in BBQ,

Cliff
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Unread 10-29-2008, 08:48 PM   #540
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Can everyone who was there for the Brendan Jesus moment shoot me a PM at some point? John has a special gift for you all...
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