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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#481 |
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Babbling Farker
![]() Join Date: 09-13-04
Location: Columbia Missouri
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Wow!! What a great time!! Just got home and unpacked and had to get on here to first and formost express my thanks for all of the Brethren who pitched in to make sure that Cracker and I had absolutely everything we needed to do this contest!! I can tell you that it is difficult to prepair for a contest when you fly in with nothing and don't know what to expect. Our anxieties were quickly eliminated the moment we arrived.
Sled: Thanks for the Thursday evening feast at La Famiglia!! I still smell like garlic!! That has to be without a doubt, the best Italian that I have ever had and the portions were huge!! Now to the competition. Thank you for making sure we had everything we could possibly need to get the job done. Laura is a keeper!! She was the ultamate hostess, making sure that we were comfortable and had plenty of clean utensils to use during comps. Thanks Laura!!! Couldn't have done it without any of ya!! Julie: What a sweetheart!! You bent over backwards to make sure we had something to cook on and with. You made Cracker and I your First priority, even over your own team set up!! It was such a pleasure sharing a few laughs and drinks with you and your family. Willy: You are a Wild Man!! Thanks for the Hooters ( not yours ) and the keg beer. Big Barry: Man !! You are a funny guy!! Maybe next year I will have to come up and cook with your team!! Timzcards: Great to meet you and awesome food for the on site judgeing!! SIDE: Congrats Bro!! Good Job and great to meet you!! O C PIGS: Great to meet you folks!! Eric: Great contest and great to meet you. Next year you need to snag a golf cart!! Blazin Nuts: (Just Kidding) Great to meet you folks!! Cracker: A GREAT friend and GREAT cooking partner. Bro, we had a blast!! Only you would drive all over Lon-guy-land to find me a 12 pack of beer for me to drink only one and have to throw the rest away cause I couldn't take it on the plane. Your Brisket was right on Brother!! Judges will be Judges!! If I missed anyone, it's because I am exausted and can't think straight. Will post more later. Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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#482 |
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On the road to being a farker
Join Date: 10-17-07
Location: Ronkonkoma, NY
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#483 |
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is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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We never received Porkslab pale ale. Smokers Lounge drank it all..... Interrogate them!!!
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Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com |
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#484 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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Congrats again on taking the grilling title, Frank! I was more than happy to hand it off to a fellow brother and you all are great folks. Really liked the grass green weber too! Now go take care of those blazing nutts!!!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#485 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Congrats to Willy(ie) on winning the large BGE from the raffle
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#486 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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Jay and I tried.....but got edged out by less than a point.
12th place bird brings home no fine rubber bird...note the fine yellow life like rubber. Congrats to Steve for a fine 13th place bird...
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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#487 | |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
Downloads: 0
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Quote:
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#488 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Beautiful trophies (the wood ones, not the rubber one !!)
Willie - Any plans to sell that BGE ?
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#489 | |
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Full Fledged Farker
Join Date: 06-25-06
Location: Medford, NY
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Quote:
No porkslap ale for us either.
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Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 Mini Big Green Egg Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
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#490 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Winter Haven, FL
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Man, that sounds like a great time was had by all, what a party!
Congratulations to you all for survivng the weekend, and extra congrats to those who walked :)
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-Rub Swamp Boys “Give a man some BBQ and you feed him for a day. Teach a man to BBQ and you feed him for a lifetime.” --Swamp Boys Proverb Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz, Butcher BBQ, Grizzly Coolers, Wicked Q Gator Nation |
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#491 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Hi,
I would appreciate it if the teams that have the signs that say 'Due to Dept. of Health Regulations Teams are NOT allowed to give or sell food to the public' please email me. saberinc@verizon.net Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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#492 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Wow what a weekend, it was a blast. Eric great job! We had the honor of meeting Smokin Cracker and Spicewine, I have to say it was a lot of fun and can't wait until we can do it again
It's always good to know that the Brethren have a volunteer fire department that is on call (I'll have my extinguisher recharged, so we can wait another two years to use it) Brandon we know know that you can walk on a bed of hot coals...totally priceless! The grilling event in my mind went off very well, the on site juding was loved by all but one team . Bob I want to thank you for all your help, your always welcome to cook with us!! Pale Ale nope never got any~! Eric (smoke on the water) thanks again for everything, I so owe you! Clint....Congrats, way to go!! Willy remember I have first dibs Frank remember it's Blazin Nutzs!! a 180 pin dang am I jealous! WTG Dude!! Sled 13th place chicken, what can I say Congrats on all of you accomplishments, you are the man!I'm sure I've forgotten a bunch but I'll be back to post more ![]() It was a really great time!!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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#493 |
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is one Smokin' Farker
Join Date: 06-27-07
Location: Canton, MA
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And lets make this clear... it was not a brethren memeber who started that fire... just brethren who put it out.
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Brendan B. NEBS, KCBS CBJ www.BBQNewEngland.com Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser |
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#494 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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With his bare feet
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#495 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Congrats Clint ! Way to go. Congrats to all that got a call and all that used their feet to save the day
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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| brethren, Competition, october, sayville |
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