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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-27-2008, 01:26 PM   #451
The Anchorman
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Wow, now thats some pics.
Felt like I was there.
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Unread 10-27-2008, 01:38 PM   #452
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Quote:
Originally Posted by motoeric View Post

Grim Reaper Smokers won a $50.00 gift certificate to Maine Grilling Woods for best decorated lot.
Those tombstones that Tim made were awesome. Especially the one on the left

Last edited by Sledneck; 02-27-2009 at 09:45 AM..
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Unread 10-27-2008, 01:43 PM   #453
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Quote:
Originally Posted by ique View Post
Congrats Clint, I had my money on you for this one.
Thanks, Chris. I didn't! Maybe someday I can join you all down at the Jack.
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Unread 10-27-2008, 02:07 PM   #454
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Photos courtesy of SIDE. Don't I look thrilled

Last edited by Sledneck; 02-27-2009 at 09:45 AM..
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Unread 10-27-2008, 02:12 PM   #455
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Nice Pics. Thanks. Sled congrats on the chicken
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Unread 10-27-2008, 02:14 PM   #456
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Default What a fun trip

WOW

I’m back at the house. I need to head to the shop and make sure its still there but a few quick thoughts….

Sled you are the man with out you and your family’s help we would not have been able to participate. You are a class act and it’s reflected in your wife and children... Thanks

The same goes out to all the other guys & gals. Jay and I begged and barrowed from everyone all weekend.

Westex saved us from being in the direct rain by loaning us an ezup…Thanks Bro

Vinny thanks for the use of the cooker it worked flawless, The maze was perfect and held temp just right all night and into the next day. Thanks thanks thanks

Willie took us to Hooters on Friday for a fine meal and some cold refreshing beverages!! By the way Willy never stopped drinking from that point on… This guy is a beer drinking machine. Thanks for all the fun Willie

Julie is a ball of fire, the woman is going wide open non stop all the time (thanks for everything Jewl) Tequila Slushee yeeeeehaaawwwww…

Sat night 2 AM 50 deg and raining and this dude Brendon from Transformers is walking around wet in a tee shirt and shorts barefoot….drinking beer….We had a good talk good to meet you bro.

Clint and John congrats on the win you guys worked your asses off and kicked some butt. Clint in a good way you are one coooooooool cat Bro!!! Best you stay up there in New York..:) Tell John to call me when he gets down here this winter and we can q some.

Lots more to say
I’ll babble some more later I have to work (where do I see some pics?)
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Unread 10-27-2008, 02:27 PM   #457
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Congrats Clint!! Nice job man.
Great time on Long Island again. Can't wait till next year.
Some highlights for me: meeting Jesus and becoming a volunteer firefighter.
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Unread 10-27-2008, 02:52 PM   #458
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Quote:
Originally Posted by Lakeside Smoker View Post
Congrats Clint!! Nice job man.
Great time on Long Island again. Can't wait till next year.
Some highlights for me: meeting Jesus and becoming a volunteer firefighter.

Heck... I thought Frodo Baggins was there.
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Unread 10-27-2008, 02:55 PM   #459
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Cool

Had a great time (despite the long drive). The on site judging was a fun time for all and I was really impressed by some of the entires. As a judge I think it was just as akward and just as much fun for us. Please include this again next year if possible. It would be nice to have some freedom for the team captain to ask certain questions to the teams when we arrive such as:
- How did you incorporate tha featured ingredient?
- What techniques did you use while preparing the dishes?
- Any special touches or flavors you would like the judges to notice?
Just some general banter to subdue some of the akwardness.
Thanks for all your efforts.
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Unread 10-27-2008, 03:09 PM   #460
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Quote:
Originally Posted by Sledneck View Post
Those tombstones that Tim made were awesome. Especially the one on the left
I'm REALLY glad that you like them Sled, because now I know that you will get a real kick out of the next addition to the graveyard that I have planned!
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Unread 10-27-2008, 03:13 PM   #461
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Quote:
Originally Posted by timzcardz View Post
I'm REALLY glad that you like them Sled, because now I know that you will get a real kick out of the next addition to the graveyard that I have planned!
Hmmmmmmmm I wonder.....
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Unread 10-27-2008, 03:15 PM   #462
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Quote:
Originally Posted by JamP View Post
Had a great time (despite the long drive). The on site judging was a fun time for all and I was really impressed by some of the entires. As a judge I think it was just as akward and just as much fun for us. Please include this again next year if possible. It would be nice to have some freedom for the team captain to ask certain questions to the teams when we arrive such as:
- How did you incorporate tha featured ingredient?
- What techniques did you use while preparing the dishes?
- Any special touches or flavors you would like the judges to notice?
Just some general banter to subdue some of the akwardness.
Thanks for all your efforts.
At my site I was asked or offered all of those things even though everybody knows I am really shy
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Unread 10-27-2008, 03:16 PM   #463
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Quote:
Originally Posted by timzcardz View Post
I'm REALLY glad that you like them Sled, because now I know that you will get a real kick out of the next addition to the graveyard that I have planned!
Hmmm...

Buk - Buk - Buk - Buh - Gaaaw!!!
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Unread 10-27-2008, 03:21 PM   #464
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Congrats Clint!

Sounds like you all had a great time.

Looking forward to next week when the 2009 thread starts.
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Unread 10-27-2008, 03:27 PM   #465
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Clint, awesome job, congratulations.
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