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Reload this Page Battle of the BBQ Brethren, Sayville, NY - Oct 24-26, 2008
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-16-2008, 12:31 AM   #226
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Quote:
Originally Posted by nancee
So I am confused but not enough to realize that a) this is not NEBS sanctioned b) there are no TOY points and 3) there is no $$$$

so why would we want to do this other than the fact we have already put up our $25?

I'm really tired of this.

In order to stop the complaining, if anyone finds this contests 'concept' completely unacceptable, I will personally give you back your 25 bucks, take you off the grilling roster and leave the prize pool intact.

Now I know why grill kings threw in the towel.
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Old 10-16-2008, 04:38 AM   #227
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Big W's Bodacious BBQ is mine and my brothers(bbqesq.) team. We changed our name.
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Old 10-16-2008, 07:54 AM   #228
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Quote:
Originally Posted by BBQchef33 View Post
I'm really tired of this.

In order to stop the complaining, if anyone finds this contests 'concept' completely unacceptable, I will personally give you back your 25 bucks and leave the prize pool intact.

Now I know why grill kings threw in the towel.
Can you see me now?

Like I said you are SOME WILD AND CRAZY GUYS & GALS!!!!

The fact is I have no real business posting about this grilling contest as I will be an observer (I’m a damn good observer) anyway lets consider the fact that this seems to be a contest that is being put on for a good cause and most important the flagship contest of The BBQ Brethren. I'm traveling thousands of miles to visit some life long friends in the spirit of fellowship & BBQ by the vehicle of The BBQ Brethren. I don't mean to sound dramatic but it sure sounds like this is starting to turn into a chore for a few hard working folks trying to organize this contest and watching from the sideline it seems a few have lost track of what BBQ and Brethren is all about.

Anyway what the newest SLEDCAST???? Anyone have some 5X long underwear I can barrow?:) SHEEZZZZZZZ did you say 30s at night.... I think Jay should take the night shift:)
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Old 10-16-2008, 07:58 AM   #229
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SLEDCAST

Saturday, Oct 25

High: 51 °F RealFeel®: 42 °F
Times of sun and clouds


Saturday Night, Oct 25

Low: 37 °F RealFeel®: 34 °F
Partly cloudy





 Sunday, Oct 26

High: 54 °F RealFeel®: 51 °F
Partly sunny


Sunday Night, Oct 26

Low: 40 °F RealFeel®: 41 °F
Mainly clear
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Old 10-16-2008, 08:01 AM   #230
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OK now for a real serious and important issue. Are we doing any bets?
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Old 10-16-2008, 08:05 AM   #231
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How about instead of a first place rib bet, we do a 13th place chicken bet. That way there's no pressure. All money should go to breast cancer awareness also.
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Old 10-16-2008, 08:17 AM   #232
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Quote:
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How about instead of a first place rib bet, we do a 13th place chicken bet. That way there's no pressure. All money should go to breast cancer awareness also.
Great idea Mike
count us in
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Old 10-16-2008, 08:27 AM   #233
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OK now for a real serious and important issue. Are we doing any bets?
I'm willing to bet on anything! I think is maybe a problem I have.
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Old 10-16-2008, 08:48 AM   #234
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I like rib bets
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Old 10-16-2008, 09:05 AM   #235
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...All money should go to breast cancer awareness also.
Let me rephrase that.
If I win that's where I'll donate the money.
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Old 10-16-2008, 09:08 AM   #236
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Sounds good to me. How much?
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Old 10-16-2008, 09:33 AM   #237
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I'm in for whatever you folks decide. How bout a bet for the sausage category too?
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Old 10-16-2008, 10:03 AM   #238
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I'm in for whatever you folks decide. How bout a bet for the sausage category too?
I cant wait for your cooking demo!
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Old 10-16-2008, 11:41 AM   #239
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I cant wait for your cooking demo!
When exactly is that? Colin is coming to help and I was going to have someone film it for the Food Network thing. Originally I was going to smoke a turkey but this grilling contest is very time intensive so want to keep it simple.

May do grilled Southern style, cornmeal crusted chicken wings with a hot wing dipping sauce.
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Old 10-16-2008, 12:15 PM   #240
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we are in for any and all bets
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