Second Smoke & Getting Better

Stiltz6ft9in · 07-01-2008, 07:59 PM

Alright, here's the second smoke and my wife thinks it's getting better. She still laughs when I take pictures though. Italian Herb Chicken. Smoke for 1 1/2 hours then wrapped in foil and smoked for 45 minutes.

Midnight Smoke · 07-01-2008, 10:03 PM

Looks good. It keeps getting better as you go.

Al · 07-01-2008, 10:09 PM

Hmm. Looks good.

OSD · 07-02-2008, 04:52 AM

Nice lookin' chicken.

Sea Dog · 07-02-2008, 05:42 AM

Ain't nothing wrong with that. Is that lemon-pepper?

Smokin Gator · 07-02-2008, 07:12 AM

Nice job... how was the taste??

Roo-B-Q'N · 07-02-2008, 07:14 AM

How was the skin after foiling? There was a thread that asked about that very thing somewhere around here.

jeffjenkins1 · 07-02-2008, 07:16 AM

Nice job Mike! Looks berry nice!

Jeff

Stiltz6ft9in · 07-02-2008, 07:23 AM

The skin turned out beautifully and the seasoning I put on it was an homemade Italian Herb Blend. The chicken turned out very moist and had a great flavor.

jestridge · 07-02-2008, 08:25 AM

Very nice looking chicken

NCGrimbo · 07-02-2008, 08:30 AM

Looks great. I should look into doing that this weekend when I've got the bandera fired up.

bowhnter · 07-02-2008, 09:30 AM

Quote:

Originally Posted by Stiltz6ft9in

She still laughs when I take pictures though.

She'll get used to it! My wife now says...that looks really good, you should take a picture of that

Never thought of foiling the chicken, bet it was moist. Looks great!

07-01-2008, 07:59 PM	#1
Stiltz6ft9in Full Fledged Farker Join Date: 04-18-08 Location: Ohio Downloads: 0 Uploads: 0	Second Smoke & Getting Better Alright, here's the second smoke and my wife thinks it's getting better. She still laughs when I take pictures though. Italian Herb Chicken. Smoke for 1 1/2 hours then wrapped in foil and smoked for 45 minutes. Last edited by Stiltz6ft9in; 02-22-2011 at 10:16 PM..

07-01-2008, 10:03 PM	#2
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Looks good. It keeps getting better as you go. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

07-01-2008, 10:09 PM	#3
Al On the road to being a farker Join Date: 05-31-08 Location: Bussey, IA Downloads: 0 Uploads: 0	Hmm. Looks good. __________________ Chargriller Pro w/o smoke box.

07-02-2008, 07:12 AM	#6
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	Nice job... how was the taste?? __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

07-02-2008, 07:14 AM	#7
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	How was the skin after foiling? There was a thread that asked about that very thing somewhere around here. __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

07-02-2008, 04:52 AM	#4
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Nice lookin' chicken.

07-02-2008, 05:42 AM	#5
Sea Dog Got Wood. Join Date: 04-08-08 Location: Centreville, Alabama Downloads: 0 Uploads: 0	Ain't nothing wrong with that. Is that lemon-pepper?

07-02-2008, 07:16 AM	#8
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Nice job Mike! Looks berry nice! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

07-02-2008, 07:23 AM	#9
Stiltz6ft9in Full Fledged Farker Join Date: 04-18-08 Location: Ohio Downloads: 0 Uploads: 0	The skin turned out beautifully and the seasoning I put on it was an homemade Italian Herb Blend. The chicken turned out very moist and had a great flavor.

07-02-2008, 08:25 AM	#10
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Very nice looking chicken

07-02-2008, 08:30 AM	#11
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC Downloads: 0 Uploads: 0	Looks great. I should look into doing that this weekend when I've got the bandera fired up. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway

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