roast beef with a top round- ideas?

grilling24x7 · 05-18-2011, 09:59 PM

Normally I do roast beef with an eye round. I either put it on my Weber rotisserie or grill it over direct heat followed by indirect heat to finish cooking.

Anyone have any advice for doing the bigger top round?

Thanks!
john

bigabyte · 05-18-2011, 10:50 PM

Do it indirect in a covered pan, then out of the pan to finish with a reverse sear, rest, slice, and back in the pan to mingle with the juices.

Skidder · 05-18-2011, 10:59 PM

Evoo,Todds Dirt and garlic powder then what he said.

MG_NorCal · 05-19-2011, 01:36 AM

What kind of cooker are you using?

grilling24x7 · 05-19-2011, 07:19 AM

Weber performer- charcoal.

Good ideas so far keep em coming!

CarolinaQue · 05-19-2011, 07:38 AM

I personally prefer a "spoon roast" for roast beef myself. But for the bigger top round, I would make a circle of coals around a stainless bowl or foil pan in the middle with the meat above and do a "cigar" type burn that goes around the meat.

05-18-2011, 09:59 PM	#1
grilling24x7 Full Fledged Farker Join Date: 05-17-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	roast beef with a top round- ideas? Normally I do roast beef with an eye round. I either put it on my Weber rotisserie or grill it over direct heat followed by indirect heat to finish cooking. Anyone have any advice for doing the bigger top round? Thanks! john

05-18-2011, 10:50 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Do it indirect in a covered pan, then out of the pan to finish with a reverse sear, rest, slice, and back in the pan to mingle with the juices. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-19-2011, 01:36 AM	#4
MG_NorCal On the road to being a farker Join Date: 01-31-09 Location: Pittsburg, CA Downloads: 0 Uploads: 0	What kind of cooker are you using? __________________ XL BGE, NBBD Offset, 3 Weber kettles, gas and electric cabinet smokers, and a few smoker projects waiting

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
top round roast, eye of round or top sirloin	LT72884	Q-talk	6	10-07-2011 12:01 PM
Standing rib roasts or top round roast on a UDS	Thirsty4Q	Q-talk	5	05-21-2011 03:51 PM
Beef Top Round Roast	Professor	Q-talk	5	06-01-2010 12:51 PM
top round roast	hillbilly	Q-talk	7	03-19-2010 04:43 PM
Beef Top Round Roast ?	WMI	Q-talk	9	04-21-2008 07:58 AM

05-18-2011, 10:59 PM	#3
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Evoo,Todds Dirt and garlic powder then what he said.

05-19-2011, 07:19 AM	#5
grilling24x7 Full Fledged Farker Join Date: 05-17-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	Weber performer- charcoal. Good ideas so far keep em coming!

05-19-2011, 07:38 AM	#6
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	I personally prefer a "spoon roast" for roast beef myself. But for the bigger top round, I would make a circle of coals around a stainless bowl or foil pan in the middle with the meat above and do a "cigar" type burn that goes around the meat.