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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Tonight Brother CustomMidnightSmoker is dropping by to check out my UDS'...he wants to build one himselPh.
So...he can't just drop by without eating something! ![]() I invited him for dinner and he didn't hestitate. Yesterday I rubbed the legs with olive oil and Lawry's seasoned salt. APhter that I put them in a mix of garlic,laos,chipotle,parsley,lime juice,and Faja Lobi Snesie Foroe marinade. Can't wait till I get home from work! ![]() ![]() ![]() ![]() ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#2 |
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Babbling Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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Wooo Hooo Phube!
That's the way... make another new brother feel at home! Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill ![]() Zero for MOINKS ![]() Farkanaut ![]() |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Those are gonna be good and juicy!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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I was hestitant to check this thread, since I thought it might be you with nothing but a Marlins jersey on.
![]() I am sure the finished product will look as a good as ever.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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#5 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Quote:
LOL! ![]() Oh man....I'm getting hungry,that scent of the marinade is still in my nose since yesterday! ...a few hours to go bePhore Phiring up...I'm torturing myselPh!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#6 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Looking good so far! Love me some lawry's
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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#7 |
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Full Fledged Farker
Join Date: 12-17-10
Location: Cape Cod, MA
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Can not wait to see the finished product. When they hit the grill grates the smell will send you into overdrive!
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2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT] |
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#8 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Kickin' start to a great meal!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#9 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Your legs look good Steph, wish I could smell them through my monitor! (and that's not a gay reference)
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#10 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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What is laos (besides a country near Viet Nam)? Also what's the story on the marinade? Looks very interesting - can't wait to see the upcoming pron!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#11 | ||
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Quote:
StePh!?! I look like my Big Brother yes.... ![]() Quote:
Laos is like ginger root but less gingery. Maybe you know it as Galangal, Galanga, Java Root, Thai Ginger or Siamese Ginger. Marinade...I'll let you taste it! You don't have to do anything with it but usually I make it thinner and add a few spices and herbs. Pics are uploading...
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#12 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Why the fark did I call you Steph? Sorry Phu!![]()
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Here ya go MPh'ers (Marlin Pharkers)!
We had Phun...talking about Phood n stuPh. He bought me a tomatoplant for in my veggie garden which was real nice of him. Next to the chicken I made some bami (noodles),sambal pecel (spicey peanutsauce) and some pico de gallo ala Phu. We both ate a plate and a halPh...it didn't suck! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#14 |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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Nice job!
What kind of tomatoes are those? The leaves don't look like I am used to seeing. Thanks for wearing pants.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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#15 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Looks like a great time! Food looks fantastic Phu.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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