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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-29-2008, 08:37 PM   #1
Garth57
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Join Date: 01-03-08
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Default First cook on s.U.D.S.

My first cook on my 30 gal. UDS. Cut chicken in halves, removed breastbone, dry rub under/over skin.

Ready for smoke....



sUDS at 300*



2 1/2 hrs. later...



A look at my sUDS...



Ready to plate.......



Served w/Hicama slaw, potato salad...



I'm going to do spare ribs on the 4th. City fireworks show is 1 block away from house. Can't wait!!
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Old 06-29-2008, 08:39 PM   #2
JD McGee
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Sweet! Great first smoke bro...congrats!
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Old 06-29-2008, 08:41 PM   #3
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That gets my vote!!!
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Old 06-29-2008, 08:42 PM   #4
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Looks awesome!
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Old 06-29-2008, 08:48 PM   #5
Garth57
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About 4 hrs from start and going at 265* still. No food in, just seeing how long I can get from a basket (1 chimney of coals and dumped 1/2 chimney of unlit on top when I started). Experimenting.
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s.U.D.S. (small 30 gal. UDS)
UDS
Brinkman vertical Smoke 'n Pit
Traeger BBQ100
NorcoRednecks-UDS 85 gal/remod
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Old 06-29-2008, 08:58 PM   #6
Brian in So Cal
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Looks great Bill! Making me hungry.
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Old 06-29-2008, 09:03 PM   #7
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Passed by your house a little while ago, if I had only known! Great job.
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Old 06-29-2008, 09:08 PM   #8
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looks good !

how do you like the little drum ?
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Old 06-29-2008, 09:25 PM   #9
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Everything looks great!! Like the smoker too.
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Old 06-29-2008, 09:50 PM   #10
Garth57
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how do you like the little drum ?
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I like it so far, have a 55 gal. I'm going to make in a few weeks. It was great meeting you in Hesperia this weekend. I had fun hanging with Dean most of the night, till our Makers Mark ran dry.....Hope to see you at the next bash at Norco's (if he invites me).
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KCBS Cert. Judge #23431
s.U.D.S. (small 30 gal. UDS)
UDS
Brinkman vertical Smoke 'n Pit
Traeger BBQ100
NorcoRednecks-UDS 85 gal/remod
[I]TemequeBBQ[/I]-insulated vert smoker
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